Konbu Stock
Konbu Dashi
Yield: 1 quart
Here is one of three basic stocks that can be used in a variety of soups and stews.
3x4 inch piece konbu
1 quart water
Soak the konbu in the water for 30 minutes. Bring to a boil and simmer for 15 to 20 minutes. Turn off the heat and remove the konbu. (The konbu can be sliced and added to stir-fried veggies, etc.)
Japanese Cooking
Contemporary & Traditional
Simple, Delicious, and Vegan
By Miyoko Nishimoto Schinner
Book Publishing Company, July 1999
Paperback, 176 pgs., $12.95
ISBN: 1-57067-072-2
Recipe Reprinted by permission.
Japanese Cooking
Recipes
- Cookbook Profile Archive
This page created September 1999
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