
By Hugh Carpenter & Teri Sandison
Nibbles and small bites are in. As cocktails and cocktail parties reach a new zenith of popularity, the same old chips and dip will simply not do. Hosts are looking for enticing and easy-to-prepare recipes that allow them to spend their party socializing with guests, not working in the kitchen. Whether you're planning a holiday gathering, romantic evening, or a weeknight meal, Hugh Carpenter and Teri Sandison present maximum flavor in minimum time.
Carpenter and Sandison are known for their flavorful and accessible food. Their latest, Fast Appetizers, features 100 recipes guaranteed to be a hit. All the recipes can be made in a flash, with many requiring less than 15 minutes preparation time. As well, Fast Appetizers contain the dozens of shortcuts and tips that fans have come to expect from Carpenter and Sandison.
Inspired by cuisines from around the world, chapters include "Bar Food Nibbles, "Asian Dumplings and Spring Rolls," "Sizzling Appetizers from the Grill and Oven" and "Caviar for Special Occasions." Recipes include:
Fast Appetizers also includes advice on menu planning, serving portions and the use of everyday pantry items to create ready-to-serve appetizers. Whether you are hosting a cocktail party or an intimate dinner, Carpenter and Sandison provide the secrets to dazzling, stress-free entertainment.
The husband and wife team of Hugh Carpenter and Teri Sandison are the authors of ten books including Hot Vegetables, The Great Ribs Book, and Pacific Flavors. Their Hot series has over 200,000 copies in print. One of America's most popular cooking teachers, Hugh Carpenter has shared his secrets for quick, flavorful cooking with more than 70,000 students.
Fast Appetizers
By Hugh Carpenter & Teri Sandison
Ten Speed Press
Paperback, $17.95, 112 pages
Publication date: August 1999
ISBN: 1-58008-049-9
Information provided by the publisher.
Recipes
This page created November 1999

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances