Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH

 

Cookbook

 

Rio Grande Lemonade

Makes 6 servings

 

Less potent than a Margarita and very refreshing, this tangy, tasty cooler is always on hand when I light the grill and hungry—and thirsty—guests gather in the backyard. Lime juice can replace some of the lemon juice, if you like, and sprigs of mint, picked fresh from the garden, make a fine garnish.

 

2-1/2 cups fresh lemon juice, strained
2 cups water
About 1-2/3 cups sugar
3/4 cup tequila

 

In a nonreactive container, such as a pitcher or jar, stir together the lemon juice, water 1-1/4 cups of the sugar, and the tequila. Cover and refrigerate until very cold, preferably overnight.

Taste the lemonade and add more sugar to taste. Stir to completely dissolve. Serve the lemonade over lots of ice in 1-pint canning jars or beer mugs.

 

The El Paso Chile Company
Margarita Cookbook
By W. Park Kerr
William Morrow & Co.
Hardback, $12.95
Color photographs
Publication date: May 1998
ISBN: 0-688-16826-4
Recipe Reprinted by permission.

 

Margarita Cookbook

Recipes

 

More About Cocktails and Cocktail Recipes


Cookbook Profile Archive

 

This page created May 1999

 
 
 
 

Mom's Recipes

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances

 
.