Roast Corn

Yield: 4 servings

 

4 ears Southern Supersweet corn
1 tablespoon vegetable oil

 

Preheat oven to 500 degrees F. Husk corn and remove silk dividing each corn in 2 halves. Brush with oil, place in roasting pan and roast for 15 to 20 minutes.

Information provided by the Southern Supersweet Corn Council.

 

Supersweet Corn

• Introduction

Recipes

• Caribbean Corn and Vegetable Bake
• Creamy Fresh Corn Chowder
• Fresh Corn and Seafood Skillet Clambake
• Fresh Corn on the Cobb Salad
• Fresh Corn on the Cobb with Chili Butter
• Roast Corn
• Southwestern Raw Corn and Black Bean Salad

 

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• Cookbook Profile Archive

 

This page created June 1999

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