Teresa Barrenechea

 

Teresa Barrenechea is the renowned chef-owner of two Basque restaurants in New York, named Marichu. A native of Bilbao, Spain, she is an expert in Basque cuisine and Spanish cooking. Named after her mother, her restaurants are known to serve the most authentic Spanish food in the United States. In her food and in her writing, Barrenechea is devoted to serving and preserving the sublime food of the Basque country on the northern coast of Spain.

 

The Basque Table
Passionate Home Cooking from one
of Europe's Great Regional Cuisines
By Teresa Barrenechea with Mary Goodbody
Harvard Common Press
Hardback, Price: $22.95
224 pages
ISBN: 1-55832-140-3
Information provided by the publisher.

 

The Basque Table

• About the Book
• About the Author

Recipes

• Basque Fries
• Biscayne Sauce
• Braised Rabbit in Red Rioja Wine Sauce
• Fresh Tuna, Potato, and Green Pepper Stew
• Grouper Bilbao-Style

 

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• Cookbook Profile Archive

 

This page created March 1999

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