White Bean Salad
Fasooleeye Piaz
Of Turkish origin, this dish is popular throughout the Middle East.
1 can (500 grams) white kidney beans
Lemon Dressing
2 green onions, thinly sliced, or 1/2 onion, chopped
1/4 cup fresh parsley, chopped
1 tomato, coarsley chopped
1. Heat the beans in their liquid, then rinse and drain. If you are serving a large group of people you may prefer to prepare the dried beans. But for a salad to serve four persons, a can is quick and convenient.
2. Prepare the salad dressing and gently stir it into the warm beans. Toss in the remaining ingredients. Serve chilled or at room temperature.
Variations: The parsley is very frequently omitted. At times the tomatoes and onions are cut into wedges, and arranged on top of the beans. Hard boiled eggs and olives make an attractive garnish. Add 1/2 cup of mixed green and red pepper, chopped.
Arabian Cuisine
By Anne Marie Weiss-Armush
Dar An-Nafaés
Hardback, $25.00
ISBN: 0-86685-456-8
Recipe Reprinted by permission.
Arabian Cuisine
Recipes
- Cookbook Profile Archive
This page created October 1999
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
