Carrot and Goat Cheese Purée

Makes 4 servings

 

Sour cream or crème fraîche may be substituted for the goat cheese here. Be generous with the pepper-a little heat contrasts well with the sweet and tangy carrot mixture.

 

1 pound carrots, peeled, trimmed,
   and cut into 1 inch pieces
3 ounces goat cheese, crumbled
2 scallions, white and light green
   parts, finely chopped
Salt and ground black pepper to taste

 

1. Place the carrots in a large saucepan and cover with water. Bring to a boil, reduce the heat, and simmer, uncovered, until soft, 10 to 12 minutes. Drain well and place in a food processor, along with the goat cheese. Process until smooth, scraping down the side of the bowl once or twice as necessary.

2. Stir in the scallions, season with salt and pepper, and serve immediately.

 
Buy the Book!  

Just Add Water
By Lauren Chattman
William Morrow & Co.
Hardback, $22.00
Publication date: March 1999
ISBN: 0-688-16188-X
Recipe Reprinted by permission.

 

Just Add Water

• About the Book

Recipes

• Carrot and Goat Cheese Purée
• White Beans with Shrimp
• Rice Salad with Cucumber and Dill

 

---

Cookbook Profile Archive

 

This page created September 1999

---

 

The Global Gourmet^®
Main Page

 

Irish Recipes for
St. Patrick's Day

 

 

Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Cookbook Awards

2010 IACP
Award Nominees

DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List

JBF Cookbook
Award Winners

Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees

Recent Cookbooks

Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks

 
 

Copyright © 1994-2010,
Forkmedia LLC

 

---