Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

April 2007

• Kabobs

  by Sally Sampson
  • Curried Pork with Coconut and Cilantro
  • West Indian Chicken with Honey Butter

• Japanese Cooking

  by Shizuo Tsuji
  • Homemade Japanese Noodles Teuchi Udon or Soba
  • Clam Consommé Hamaguri Ushio-jiru
  • Steamed Salmon and Roe Sake no Oyako-mushi

• Simply Shrimp

  by James Peterson
  • Thai Shrimp "Bruschetta"
  • Saganaki
  • Shrimp Tagine

 

March 2007

• Food Made Fast

  from Williams-Sonoma
  • Spaghetti with Mixed Seafood (Pasta)
  • Cucumber Soup (Soup)
  • Chicken & Mango Salad (Weeknight)
  • Lemon Buttermilk Bars (Baking)
  • Chili Verde (Slow Cooker)

• The Oldways Table

  by K. Dun Gifford and Sara Baer-Sinnott
  • Paximadia (Greece)
  • Dukkah (Egypt)
  • Oven-Roasted Rabbit with Lemons and Olives (Crete)

• Tapas

  by Margaret M. Johnson
  • Fried Goat Cheese with Onion Confit
         Queso de Cabra Frito Sobre Cebolla Confitada
  • Vegetable and Goat Cheese "Lasagna"
         Lasana de Verduritas con Queso de Cabra
  • Fried Beer-Marinated Chicken Wings with Salsa Brava
         Alitas de Pollo Marinadas en Cerveza con Salsa Brava

• The Irish Pub Cookbook

  by Margaret M. Johnson
  • Mussels in Garlic and Guinness
  • Hargadon's Brown Soda Bread
  • Hargadon's Irish Stew

 

February 2007

• Black Forest Cuisine

  by Walter Staib with Jennifer Lindner McGlinn
  • Black Forest Home Fries Schwarzwälder Bratkartoffel
  • Potato Dumplings Kartoffel Knödel
  • Spätzle

• The Glorious Soups and Stews of Italy

  by Domenica Marchetti
  • Chicken in Piquant Tomato Sauce Pollo in Salsa Piccante
  • Clam Stew with Prosecco Zuppa di Vongole al Prosecco
  • Sausages and Lentils in the Style of Umbria Salsicce e Lenticchie all'Umbriana

• Memories of Philippine Kitchens

  by Amy Besa and Romy Dorotan
  • Barbecued Pork Skewers (Satay)
  • Chicken Adobo
  • Pineapple Sweet and Sour Sauce
  • Lumpia Shanghai
  • Peanut Sauce

 

January 2007

• Drinkology EATS

  by James Waller and Ramona Ponce
  • Pan-Fried Oysters with Spicy Tartar Sauce
  • Spicy Parmesan Cheese Crisps
  • Tangerine-Flavored Drinks

• Vij's

  by Vikram Vij and Meeru Dhalwala
  • Sautéed Arugula and Spinach
              with Paneer and Roasted Cashews
  • Marinated Lamb Popsicles in Fenugreek Curry

• Whole Grains Every Day, Every Way

  by Lorna Sass
  • Hominy Minestrone with Basil Pesto
  • Wild Rice and Turkey Salad with Pear Dressing
  • Whole-Wheat-Yogurt Waffles with Blueberries

 

December 2006

• The 150 Best American Recipes

  by Fran McCullough and Molly Stevens  
  
  • Cheddar Walnut Crisps
  • Roasted Brussels Sprouts with Walnuts and Pecorino
  • The Amazing Five-Hour Roast Duck

• Happy Holidays

  by Diane Phillips  
  
  • Spinach-Wrapped Chicken Bites
              with Sesame-Soy Dipping Sauce
  • Sesame-Soy Dipping Sauce
  • Butternut Squash Soup with Crab

• One Dish Meals

  —from the Culinary Institute of America  
  
  • Fried Rice with Chinese Sausage
  • Oxtail Stew in Red Wine
  • Lamb Khorma

• The Professional Chef

  —from the Culinary Institute of America  
  
  • Steamed Dumplings (Shao-Mai)
  • Grilled Shiitake Mushrooms with Soy-Sesame Glaze

 

November 2006

• The Bon Appétit Cookbook

   
  
  • Book Excerpt: How-To...
  • Herb- and Garlic-Crusted Beef Tenderloin
          with Red and Yellow Bell Pepper Relish
  • Raspberry-Topped Chocolate Tartlets
          with Pecan Crusts

• Joy of Cooking

  by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker  
  
  • Book Excerpt: About Ham...
  • Baked Ham
  • Raisin Sauce
  • Scalloped Potatoes

• The Thanksgiving Table

  by Diane Morgan  
  
  • Sautéed Green Beans with Shallot Crisps
  • Italian Sausage, Mushroom and Sage Stuffing
  • Roast Turkey Breast for a Small Gathering

 

October 2006

• 101 Martinis

  by Kim Haasarud  
  
  • Mango Tini
  • Hot Chocolate Martini

• Betty Crocker Why It Works

  by Kevin Ryan  
  
  • Caramelized Apple-Blue Cheese Spread
  • Roasted Sweet Potato Salad

• Biba's Italy

  by Biba Caggiano  
  
  • Baked Scamorza and Pear Skewers
          Spiedini di Scamorza e Pere
  • Cherries Poached in Red Wine and Spices
          Ciliege Cotte nel Vino Rosso

• Happy in the Kitchen

  by Michel Richard  
  
  • Romaine on Romaine
  • Asparagus Salmon
  • Le Kit Cat

 

September 2006

• The Bistros, Brasseries, and Wine Bars of Paris

  by Daniel Young  
  
  • Celery Root Purée (Purée de Céleri-rave)
  • House-Salted Cod Wrapped in Ham (Morue en Jambon)

• Eat to Beat Prostate Cancer Cookbook

  by David Ricketts  
  
  • Sun-Dried Tomato Dip
  • Cornmeal-Crusted Cod with Salsa

• Sake

  by Beau Timken and Sara Deseran  
  
  • Lemon Sparkler
  • Roasted Pork Loin with Cranberry-Ginger Chutney

• Spice

  by Ana Sortun  
  
  • Fried Haloumi Cheese with Pear and Spiced Dates
  • Trout Spanakopitta with Avocado and Salmon Roe

 

Though the recipes aren't listed, all the cookbooks below include sample recipe links.

 

August 2006

The Basque Table by Teresa Barrenechea

Dishes from the Wild Horse Desert by Melissa Guerra

Simply Shellfish by Leslie Glover Pendleton

Tasty by Roy Finamore

 

July 2006

Antipasti by Joyce Goldstein

The Ethical Gourmet by Jay Weinstein

Farmer John's Cookbook by John Peterson

 

June 2006

The Asian Grill by Corinne Trang

Weeknight Grilling with the BBQ Queens by Karen Adler and Judith Fertig

Fiesta Latina by Rafael Palomino

Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber

 

May 2006

Bones by Jennifer McLagan

Grilling by The Culinary Institute of America

Modern Asian Flavors (Shanghai) by Richard Wong

The New American Cooking by Joan Nathan

 

April 2006

Catalan Cuisine by Colman Andrews

Cristina's of Sun Valley by Cristina Ceccatelli Cook

Culinary Mexico by Daniel Hoyer

 

March 2006

Cocktail Hour by Susan Waggoner and Robert Markel

Cooking at De Gustibus by Arlene Feltman Sailhac

The Enlightened Kitchen by Mari Fuji

Vegetable Love by Barbara Kafka with Christopher Styler

 

February 2006

Cooking School Secrets for Real-World Cooks by Linda Carucci

The EatingWell Healthy in a Hurry Cookbook by Jim Romanoff

The Fifth Taste: Cooking with Umami by Anna and David Kasabian

 

January 2006

Ajanta: Regional Feasts of India by Lachu Moorjani

Asian Flavors by Wendy Sweetser

Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid

 

Cookbooks 2007

Cookbooks 2006

Cookbooks 2005

Cookbooks 2004

Cookbooks 2003

Cookbooks 2002

Cookbooks 2001

Cookbooks 2000

Cookbooks 1999

 

You can also try using our Search page to locate topics of interest, or recipes.

Visit the current Cookbook Profile.

 

This page created April 2007

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