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Filling and tasty—quick nutrition for rushed mornings.
6 tablespoons of flaxseed
2 bananas
2 cups apple or orange juice
1 cup plain or vanilla flavored yogurt
Grind the flaxseed into a moist flour using an electric coffee grinder or other food processing type appliance. Combine with bananas, fruit juice and yogurt in a blender. Blend until smooth and creamy.
Recipe courtesy of the Flax Council of Canada
Current Culinary Sleuth Archive
This page created April 2000
Copyright © 1998-2001, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.
This page modified February 2007

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