HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Culinary Sleuth

 

Killer Cranberry Sauce

 

Bring this easy-to-make, flavorful sauce with you to the next family gathering where roasted meat or poultry is served. Or make a batch for gift giving.

  • 1 large orange (juice and peel)
  • 1-1/2 cups sugar
  • 1/2 teaspoon grated ginger
  • 4 cups fresh cranberries*
  • 1/2 cup (2 oz.) toasted pecan pieces
 

Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook 3 to 5 minutes until the skins pop open. Mash berries with spoon or fork until of desired consistency. Add pecans. Serve warm or chilled.

*Fresh, frozen cranberries can be substituted for fresh.

 

Culinary Sleuth

A Trio of Cranberry Recipes
 

(Also visit our main Thanksgiving Recipes page)

 

Copyright © 1998, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

 
Kitchen Gypsy

 

This page created 1998 and modified February 2007


 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.