Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH

Culinary Sleuth

 

No-Bake Holiday Fruitcake

You may substitute your choice of candied fruit instead of the cherries and pineapple.

 

1 (16-ounce) package graham crackers, crushed
1 (6-ounce) container candied red cherries, coarsely chopped
1 (6 ounce) candied green cherries, coarsely chopped
1 (6-ounce) container candied pineapple, coarsely chopped
1-1/2 cups coarsely chopped pecans
2 (14-ounce) cans sweetened condensed milk

 

Line a 9x5-inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well. Freeze for at least 8 hours or overnight before serving. When ready to serve, invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.

 

Fruitcake Recipes

All About Fruit Cake

More Fruitcake Recipes

 

Also visit our main Holiday Recipes page

 

Copyright © 1998, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

Cooking Green
 

This page created 1998 and modified February 2007

 
 

Mom's Recipes

 
 
 

 
 
 

Become a Chef:
Best Culinary Schools

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts