Tangy Marmalade Marinade

Makes 1 cup

• 1/3 cup Worcestershire sauce
• 1/4 cup ketchup
• 1/4 cup orange marmalade
• 2 tablespoons lemon juice

In small nonmetal bowl, combine Worcestershire sauce, ketchup, marmalade and lemon juice. Use to marinate beef, poultry or pork for several hours or overnight in the refrigerator.

 

All About Marinades

Marinade Recipes (Culinary Sleuth)

• Best-Ever Steak Marinade
• Dad's Favorite Turkey Marinade
• Easy Steak Marinade Italiano
• Horseradish Marinade
• Lemon Pepper Marinade
• Orange Minted Marinade
• Pepper Trio Sauce
• South Seas Marinade
• Spicy Mustard Steak Marinade
• Sunshine Steak Marinade
• Tangy Marmalade Marinade
• Thai Marinade

More Marinade Recipes

• The Only Marinade You'll Ever Need
• Chimmichurri Marinade (Chimichurri)
• Flank Steak in Southeast Asian Marinade
• Steak in Indonesian-Java Marinade
• The South American Grill
• Seoul Mama Barbecue
• Ranch Chicken with Dill and Seasoned Rice Vinegar
• Chile-Red Tuna (or Chicken or Shrimp)
• Korean Beef On Fiery Chinese Cabbage
• Southwest Stir-Fry Beef
• Garlic-Pepper Marinated Hanger Steak
• Cardamom-Scented Grass-Fed Rib Steak
• Grilled Beef Fillets with Star Anise
• Whoopi Goldberg's Big Bad Ass Beef Ribs
• Triple Pepper Steak
• Steve Holzinger's Steak Marinade
• General Tso's Favorite Chicken
• Marinated Black Pepper Sirloins
• Nogales Steak Marinade

 

Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)

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This page modified February 2007

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