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Special Feature

 

Best-Ever Steak Marinade

Makes 1-1/4 cups

  • 2 medium shallots, minced
  • 1 tablespoon dried thyme leaves
  • 3 tablespoons (packed) dark brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1/3 cup vegetable oil

Combine all ingredients and place in heavy-duty zip-top bag or plastic container with tight fitting lid. Add the steaks and seal the container. Place in the refrigerator and marinate overnight. (If using a plastic bag, turn it often to evenly distribute the marinade.)

Steak  

All About Marinades

Marinade Recipes (Culinary Sleuth)

More Marinade Recipes

Smoke & Spice: The Real Way to Barbecue

 

Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)

 
Paris
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This page modified February 2007


 


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