Best-Ever Steak Marinade

Makes 1-1/4 cups

• 2 medium shallots, minced
• 1 tablespoon dried thyme leaves
• 3 tablespoons (packed) dark brown sugar
• 1/4 cup soy sauce
• 3 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 1/3 cup vegetable oil

Combine all ingredients and place in heavy-duty zip-top bag or plastic container with tight fitting lid. Add the steaks and seal the container. Place in the refrigerator and marinate overnight. (If using a plastic bag, turn it often to evenly distribute the marinade.)

 

All About Marinades

Marinade Recipes (Culinary Sleuth)

• Best-Ever Steak Marinade
• Dad's Favorite Turkey Marinade
• Easy Steak Marinade Italiano
• Horseradish Marinade
• Lemon Pepper Marinade
• Orange Minted Marinade
• Pepper Trio Sauce
• South Seas Marinade
• Spicy Mustard Steak Marinade
• Sunshine Steak Marinade
• Tangy Marmalade Marinade
• Thai Marinade

More Marinade Recipes

• The Only Marinade You'll Ever Need
• Chimmichurri Marinade (Chimichurri)
• Flank Steak in Southeast Asian Marinade
• Steak in Indonesian-Java Marinade
• The South American Grill
• Seoul Mama Barbecue
• Ranch Chicken with Dill and Seasoned Rice Vinegar
• Chile-Red Tuna (or Chicken or Shrimp)
• Korean Beef On Fiery Chinese Cabbage
• Southwest Stir-Fry Beef
• Garlic-Pepper Marinated Hanger Steak
• Cardamom-Scented Grass-Fed Rib Steak
• Grilled Beef Fillets with Star Anise
• Whoopi Goldberg's Big Bad Ass Beef Ribs
• Triple Pepper Steak
• Steve Holzinger's Steak Marinade
• General Tso's Favorite Chicken
• Marinated Black Pepper Sirloins
• Nogales Steak Marinade
• Amazing Barbecue Glazes
• Quicker Marinades For Fish Fillets and Steaks

Smoke & Spice: The Real Way to Barbecue

• Wet Mops
• Dry Rubs
• Wild Willy's Number One-derful Rub
• Southern Sop
• Basic Beer Mop

 

Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)

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This page modified February 2007

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