HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Culinary Sleuth

 

Modern Shoo-fly Pie

Makes two 9-inch pies

 

2 unbaked 9" pie shells

Bottom (liquid) mixture:
1 cup dark brown sugar
1 cup dark molasses
1 egg, slightly beaten
1 tsp. baking soda
1 Tbsp. flour
2 cups boiling water

Crumb mixture:
2 cups flour
1 cup light brown sugar
1 tsp. baking soda
Pinch of salt
1/2 cup butter

 

Combine all "bottom" ingredients; chill. Mix together "crumb mixture" ingredients to form crumbs. Pour bottom (liquid) mixture into unbaked crusts. Sprinkle crumbs on top. Bake 350 degrees F. for 35-45 minutes.

 

Shoo-fly Pies

Recipes
 

Current Culinary Sleuth Archive

This page created April 1999

Copyright © 1998-2001, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

 
Kitchen Gypsy

This page modified February 2007


 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.