HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Culinary Sleuth

 

Lancaster County Wet Bottom Shoo-fly Pie

Makes two 8-inch pies

 

Filling:
1-1/2 cups boiling water
1 tsp. baking soda
1 cup molasses

Dissolve baking soda in molasses; Stir mixture until foamy. Add hot water. Divide filling between two 8-inch crusts.

 

Crumb Topping:
4 cups flour
1/4 tsp. salt
2 cups brown sugar
1 cup butter

Incorporate butter into dry ingredients to form fine crumbs. Sprinkle thickly on top of filling. Bake at 350 degrees F. for 30-40 min.

 

Shoo-fly Pies

Recipes
 

Current Culinary Sleuth Archive

This page created April 1999

Copyright © 1998-2001, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

 
Kitchen Gypsy

This page modified February 2007


 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.