HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Recipe

 

Grilled Tuna Steak with Three Mustards

Recipe By: Mark Brownstone

Serving Size: 2
Preparation Time: 0:15

 
  • 1 lb tuna steaks, yellowfin—1/2 inch thick
  • 1 tbl oil olive
  • 1 tbl mustard Dusseldorf
  • 1 tbl mustard Grey Poupon
  • 1 tbl mustard French's
  • 1/4 tsp pepper black—freshly ground
Preparation
  1. Mix the olive oil, mustard and freshly ground pepper in a bowl.
  2. Add the tuna steaks, and marinate for 1 hour, refrigerated. If they are frozen, marinate 2 hours at room temp.
  3. Grill 3 minutes on a side for rare, 4 for done. If the steaks were frozen, they may take longer, in any event, cheat a little and check centers.

Notes: This is my cousin Mark's recipe. He likes his tuna seared on the outside, and rare throughout. He will spend a fortune on the deep red Bigeye tuna for this. Yellowfin doesn't look as pretty, but it tastes fine. Don't buy tuna that is brownish or chocolate in color. If the tuna is a nice red Tombo (Albacore) be sure to NOT overcook it, as Albacore cooks up very white, but dries out in a flash! This is odd, as Albacore can be rich in fat. By the way, it is not a mistake to grill an extra piece or two, as it makes a great cold salad. Of course, they may not make it to the refrig, if there are calls for "Seconds, please!" Cook the extra pieces until there is just a thin line of underdone in the center, to keep them juicy. Swordfish works just the same. Try the rich fatty shoulder cuts.

 

Steve's #17 Recipes:

*Repeated here for your convenience

 

©1996, Steve K. Holzinger. All rights reserved.

 

This Archived Page created between 1994 and 2001. Modified August 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.