Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH


Recipe

 

Pear & Jalapeño Turkey Burgers
with Bacon Tomato and Blue Cheese Salsa

Runner Up, 1996 Bays English Muffin Contest

burger

by Eileen Watson

 

Parmesan-Butter

  • 4 tablespoons butter, softened
  • 1-1/2 tablespoons grated parmesan cheese

Combine softened butter and parmesan cheese in a small bowl and set aside.

Bacon Tomato & Blue Cheese Salsa

  • 4 slices crisply cooked bacon, crumbled
  • 2 medium, ripe, plum tomatoes, coarsely chopped
  • 1/2 cup mayonnaise (or reduced fat mayonnaise)
  • 1 tablespoon milk (or reduced fat milk)
  • 1-1/2 ounce crumbled blue cheese

Combine crumbled bacon, tomatoes and mayonnaise in a medium sized bowl. Stir in milk and blue cheese. Cover and refrigerate until ready to use.

Pear & jalapeño Turkey Burgers

  • 1 pound lean, ground turkey
  • 1/2 cup puréed canned pears
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons shallots, finely chopped
  • 1 teaspoon cayenne pepper
  • 1/2 cup plain bread crumbs
  • Vegetable oil spray
  • 4 Bays English Muffins

Heat grill to medium-hot.

Combine ground turkey, puréed pears, jalapeño and shallots, cayenne pepper and bread crumbs. Shape into 4 round patties. Place patties on a vegetable sprayed grill rack. Cook 18 to 20 minutes, turning once, or until cooked through. During the last few minutes of cooking, split the English Muffins, and place split side down on the outer edges of the grill until lightly toasted.

Spread about a teaspoon of Parmesan-Butter on the split side of grilled muffins. Top four muffins with burgers and cover with Bacon Tomato & Blue Cheese Salsa. Cover with muffin tops.

Serves 4

 

Gourmet Burgers

Runners Up:

 

Provided by Bays English Muffins

 

This Archived Page created between 1994 and 2001. Modified August 2007


 

The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes
for Easter

 

AddThis Social Bookmark Button

AddThis Feed Button

 
Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Cookbook Awards

2010 IACP
Award Nominees

DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List

JBF Cookbook
Award Winners

Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees

Recent Cookbooks

Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks

 
 

Copyright © 1994-2010,
Forkmedia LLC

 

 

 

Become a Chef:
Best Culinary Schools

Mom's Recipes

 
 
 
 

 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts