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Recipe

 

Holiday Dog Biscuits

Don't Forget Fido

  • 3 1/2 cups all-purpose flour, approximately
  • 2 cups whole-wheat flour
  • 1 cup rye flour
  • 1 cup cornmeal
  • 2 cups cracked wheat (bulgar)
  • 1/2 cup nonfat dry milk
  • 1 Tbs. salt (or less)
  • 1 package dry yeast dissolved in 1/2 cup warm water (105-115)
  • 1 pint chicken stock or other liquid (approximately)
  • 1 egg, beaten, mixed with 1 Tbs. milk

In large bowl combine the dry ingredients. Add dissolved yeast and chicken stock or other liquid. Mix together. Knead for about 3 minutes into a stiff dough. Roll the dough into 1/2 inch sheets. Cut with cookie cutters into stars, circles, trees, bears, cats, and rabbits, any one of which should pleasure your discriminating dog. Place on a baking sheet. Since there is no need to let them rise beforehand, I put the biscuits directly into a 300 degree oven for 45 minutes, turn off the heat, and leave them overnight. In the morning they are bone-hard and guaranteed to clean a dog's teeth.

 

Culinary Sleuth's Gifts From The Heart:

Party Nut Mixes
Great Granola
Specialty Spice Mixes
Brandied Vanilla Essence
Hot Fudge Sauce
Black Tie Booze
Don't Forget Fido
Wrapping It Up
 

This Archived Page created between 1994 and 2001. Modified August 2007


 


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