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Featured during March 2001
Here's a list of links to recipes recently added to our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.
Braising with Tea (Robert Wemischner)
Chocolate Chip-Pineapple Upside Down Cake (Stephanie Zonis)
Creamy Caesar Dressing (Holly Rudin-Braschi)
Dark Mocha Crème Brûlée (Stephanie Zonis)
Dungeness Crab Salad (National Audubon Society)
Fin de Siècle Cream of Mushroom Soup (Amy Farges)
Happy Turkey Scaloppine (Amy Farges)
Kitchen Sink Chicken Caesar Salad (Holly Rudin-Braschi)
Leg of Lamb Stuffed with Greens and Feta (Aglaia Kremezi)
Risotto with Chicken, Roasted Fennel and Boursin (Nancy Caivano)
Risotto with Grilled Flank Steak and Mixed Mushrooms (Nancy Caivano)
Roasted Potatoes with Garlic, Lemon and Oregano (Aglaia Kremezi)
Sardinian Ahi (National Audubon Society)
Seven Layer Liqueur Cake (Stephanie Zonis)
Shrimp and Toasted Corn Ravioli with Corn and Black Peppercorn Cream (Nancy Caivano)
Shrimp Baked in Tomato Sauce with Feta
(Aglaia Kremezi)
Spicy Green Beans with Rice Temples (John Ryan)
Tea-Wilted Greens with Summer Fruit and Goat Cheese (Robert Wemischner)
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Use the Search tool to find other recipes.
Cooking Calculator—Converts US & metric measurements, temperatures, volumes, weights & lengths. Scaling a recipe? The Cooking Calculator will tell you how many teaspoons are in a tablespoon or how many liters in a gallon.
This page created March 2001