Genovese Pesto (Kate Heyhoe)
German Sausage and Sauerkraut (Maryana Vollstedt)
Great Grated Zucchini (Maryana Vollstedt)
Grilled Endive with Goat Cheese and Walnuts (Vicki Liley)
Happiness Cookies (Stephanie Zonis)
Lemon and Pinenut Tagliatelle (Susan Herrmann Loomis)
Maple Pudding with Sugared Pecans (Tish Boyle)
Mini Pissaladière (Vicki Liley)
Parmesan Stars and Hearts (Vicki Liley)
Peanut Butter Blossoms (Stephanie Zonis)
Potatoes Pistou (Kate Heyhoe)
Provencal Pistou (Kate Heyhoe)
Ratatouille (John Ryan)
Rice Congee (Holly Davis)
Roasted Peppers with Tuna (Susan Herrmann Loomis)
Roasted Sweet Potato and Chili Mash (Vicki Liley)
Spiced Cornish Game Hens with Sizzling Oil (Martin Yan)
Spicy Spinach Salad (Martin Yan)
Swedish Meatballs (Maryana Vollstedt)
Tiny Peking Duck Rolls (Vicki Liley)
Turkey with Kumquat Preserves (Holly Davis)
Veal (pork, turkey, chicken) Cutlets with Balsamic Vinegar (John Ryan)
Vegetable Carpaccio (Susan Herrmann Loomis)
Whole Fish Steamed in the Traditional Chinese Manner (Holly Davis)
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This page created September 2000
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