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Featured during March 2000
Here's a list of links to recipes recently added to our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.
Arabian Squash Casserole (Mollie Katzen)
Asparagus with Lemon, Garlic & Soy (Kate Heyhoe)
Asparagus with Mustard and Toasted Black Onion Seeds (Kate Heyhoe)
Basmati Rice with Two Cumins (Kate Heyhoe)
Bittersweet Chocolate-Almond Torte (Stephanie Zonis)
Braised Lamb Shanks
with Pearl Barley and Root Vegetables (Paul and Jeanne Rankin)
Breakfast Potato Pancakes (Lynn Kerrigan)
Brown Chicken Stock (Paul and Jeanne Rankin)
Canary Islands Potatoes with Mojo Sauce (Vegetarian Times)
Crisp-Cooked Microwave Asparagus (Kate Heyhoe)
Cozy Toasted Yellow Dal (Kate Heyhoe)
Eggplant Involtini (Vegetarian Times)
French Onion Soup (Saveur)
Green Gazpacho (Mollie Katzen)
Hippy's Delight, with Brown Rice (John Ryan)
Hot and Spicy Cucumber Chunks (Kim Man-Jo et. al.)
Hungarian Mushroom Soup (Mollie Katzen)
Loin of Hare
with Bacon and Irish Whiskey Cream (Paul and Jeanne Rankin)
Mango Rice (Chandra Padmanabhan)
Microwaved Spring Asparagus and Sauces (Kate Heyhoe)
Moroccan Orange-Walnut Salad (Mollie Katzen)
Mussels with Potato and Garlic (Paul and Jeanne Rankin)
Old-Fashioned Salmon Mayonnaise (Paul and Jeanne Rankin)
Pasta with Chicken, Eggplant and Olives (Nancy Caivano)
Pasta with Chicken
and Roasted Pepper Bolognese (Nancy Caivano)
Pearl Onion Kimchee (Kim Man-Jo et. al.)
Potato Masala (Chandra Padmanabhan)
Risotto with Chicken,
Porcini and Broccoli Rabe (Nancy Caivano)
Risotto with Chicken,
Prosciutto, Goat Cheese and Almonds (Nancy Caivano)
Roasted Sea Bass
with a Parsley and Caper Sauce (Paul and Jeanne Rankin)
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork (Saveur)
Stir-Fried Cabbage with Panch Phoron (Kate Heyhoe)
Streusel-Jam Bars with Chocolate (Stephanie Zonis)
Toad in a Hole (Lynn Kerrigan)
Truffle Tart (Stephanie Zonis)
Turkish Fennel Salad (Vegetarian Times)
Vegetable Korma (Chandra Padmanabhan)
Wilted Cabbage Salad
with Bacon and Cashel Blue Cheese (Paul and Jeanne Rankin)
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Use the Search tool to find other recipes.
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This page created March 2000