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Recent Recipes
Featured during February 2000

Here's a list of links to recipes recently added to our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.

 
Adas bi' l-Hamid  from Syria
     Lentils with Lemon (Clifford A. Wright)

Banana Layer Cake
     with Amaretto Cream Cheese Frosting (Nancy Caivano)

Chicken Salad with
     Pomegranate, Pine Nuts, and Raisins
          Insalata di Pollo col Melograno (Giuliano Hazan)

Chocolate Cake with Caramel, Coconut and Almonds (Nancy Caivano)

Chocolate-Dipped Pretzels (Stephanie Zonis)

Chocolate Souffle Cake (Stephanie Zonis)

Chocolate Soup
     with Optional Caramel-Cinnamon Toasts (Stephanie Zonis)

Creamy Artichoke Hearts and Pancetta (Nancy Caivano)

Dark Chocolate Madeleines with Mint Chocolate Glaze (Tish Boyle and Tim Moriarty)

Cooking Utensils

Eliza Acton's Vegetable Mulligatawny (Lynn Kerrigan)

Fish Dipping Sauce
     Nuoc Cham (Corinne Trang)

Gorp with Chocolate (Stephanie Zonis)

Halvah Ice Cream (Kate Heyhoe)

Harisa  from Tunisia
     Hot Chili Paste (Clifford A. Wright)

Heart-Shaped Wontons (Kate Heyhoe)

Lemon Chicken Ravioli
     with Tomatoes and Artichokes (Nancy Caivano)

Longevity Noodles
     Cheung Sau Jai Mien (Eileen Yin-Fei Lo)

Maraqat al-Safarjal  from Tunisia
     Sweet Ragout of Quince and Lamb (Clifford A. Wright)

Meat Pie, "Pizza" Style
     "Pizza" di Carne (Giuliano Hazan)

Milk Chocolate and Hazelnut Bark (Tish Boyle and Tim Moriarty)

Miso Eggplant (Kate Heyhoe)

Mulligatawny Soup with Chicken (Lynn Kerrigan)

Pasta with Spinach, and White Bean Ragu (Nancy Caivano)

Peanut Dipping Sauce
     Nuoc Leo (Corinne Trang)

Portobello Risotto (John Ryan)

Potato and Tomato Gratin
     with Goat Cheese and Olives (Nancy Caivano)

Potato Gratin (James Peterson)

Poached Strawberries and Apricots (James Peterson)

Poached Pears in Red Wines (James Peterson)

Quick Vietnamese Chicken with Crisp-Cooked Snow Peas (Kate Heyhoe)

Risotto with Balsamic Roasted Vegetables (Nancy Caivano)

Risotto with Sausage,
     Roasted Fennel and Tomatoes (Nancy Caivano)

Roasted Loin of Pork
     with Mushroom Stuffing and Burgundy Sauce (Nancy Caivano)

Romaine, Fennel and Pear Salad
     with Apple-Cider Vinaigrette and Walnuts (Nancy Caivano)

Salt-Baked Shrimp
     Jiu Yim Har (Eileen Yin-Fei Lo)

Spicy Baked Pasta with
     Prosciutto, Tomatoes and Mushrooms (Nancy Caivano)

Scallion Oil
     Hanh La Phi (Corinne Trang)

Stir-Fried Cabbage with Panch Phoron (Kate Heyhoe)

Sweet 'n' Sour Sauce (Kate Heyhoe)

Sun-dried Tomato Risotto (John Ryan)

Table Salad
     Sa Lach Dia (Corinne Trang)

Tendrons de Veau à la Gardiane  from Provence
     Braised Veal in the style of the Camargue (Clifford A. Wright)

Tet Roast Beef Salad with Spring Onion Oil (Kate Heyhoe)

Traditional Herbs
     Rau (Corinne Trang)

White Chocolate Soufflé with
     Lemon Custard and Expresso Whipped Cream (Tish Boyle and Tim Moriarty)

Zucchini Gratin (James Peterson)

 
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Recipes from February 2000

Recipes from January 2000

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This page created February 2000

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