Index of Recipes
Featured In July 1996

 

• #1 Mediterranean Burger (Courtesy of Bays English Muffins)
• Beefsteak Tomato and Onion Salad (eGGsalad)
• Carrot Fritters (The Good Cook's Book of Mustard)
• Charlemagne Salad with Hot Brie Dressing (Fresh Market Wisconsin)
• Coarse Grain Mustard with Beer (The Good Cook's Book of Mustard)
• Coconut Hoki (eGGsalad)
• French Sausage Loaf (The Good Cook's Book of Mustard)
• Fresh Salmon-Havarti Burgers with Fennel Slaw (Courtesy of Bays English Muffins)
• Garden Chicken Burger with Basil-Gorgonzola Salsa (Courtesy of Bays English Muffins)
• Grilled Tuna Steak with Three Mustards (eGGsalad)
• Herbed Potato Salad (Fresh Market Wisconsin)
• Honey-Ginger Mustard (The Good Cook's Book of Mustard)
• Jamacian Jerk Burgers (Global Gourmet)
• Kartoffelsalat (Global Gourmet)
• Macadamia Crusted Black Bean Burgers (Courtesy of Bays English Muffins)
• Mustard Butter (The Good Cook's Book of Mustard)
• Pear and Jalapeno Turkey Burgers with Bacon, Tomato & Blue Cheese Salsa (Courtesy of Bays English Muffins)
• Saucy Grilled Ribs (Global Gourmet)
• Sand Dabs Grenobloise (eGGsalad)
• Salade Nicoise (eGGsalad)
• Smoked Red Snapper (eGGsalad)
• Summer Sausage and Fried Onion on Rye (Fresh Market Wisconsin)
• Tempura Batter (eGGsalad)
• The Devil's Mustard (The Good Cook's Book of Mustard)
• Tunisian Turkey Burgers with Chick Pea Julyonnaise (Courtesy of Bays English Muffins)
• Vinaigrette Sauce (eGGsalad)
•  
  

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Asparagus image provided by ©1996 Alma Shon.

Copyright © 1996 - the electronic Gourmet Guide, Inc. All rights reserved.

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Modified August 2007

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