Index of Recipes
Featured In January 1996
- Barbecue Pork Ribs (The Great Hot Sauce Book)
- Basic Black Beans (Global Gourmet)
- Better A Quick Blast of Flavor (Lighter, Quicker, Better)
- Caramelized Onion and Olive Tart (The Great Hot Sauce Book)
- Carving a Ham (eGGsalad)
- Carving a Prime Rib (eGGsalad)
- Carving a Turkey (eGGsalad)
- Celery Remoulade (The Artist's Table)
- Chicken Salad with Tomato and Avocado (The Great Hot Sauce Book)
- Chilli Salt Squid (A Taste of Australia)
- Chipotle Red Sauce for Grilled Meat or Fish (The Great Hot Sauce Book)
- Clear Tomato Extract (A Taste of Australia)
- Cod en Papillote with Tomatoes, Dill, and Orange (Lighter, Quicker, Better)
- Crab, Tomato and Lemon Grass Broth Soups (A Taste of Australia)
- Crispy Black Bean Corn Cakes (Global Gourmet)
- Devil's Food Cake with White Mountain Frosting (The Artist's Table)
- Eggnog, Infamous (eGGsalad)
- Hawaiian Stir-Fried Tofu (Dot Weiss, CyberKitchen)
- La Bouillabaisse Chez Panisse (The Artist's Table)
- Latkes, Potato Pancakes for Hanukkah (eGGsalad)
- Octopus Salad (Recipes from La Isla)
- Puerto Rican Beef Stew (Recipes from La Isla)
- Quicker Marinades For Fish Fillets and Steaks (Lighter, Quicker, Better)
- Red Beans Stewed in Wine Sauce (Recipes from La Isla)
- Shredded Pueblo Chicken (Global Gourmet)
- Spicy Beef Salad (A Taste of Australia)
- Spicy Taino Chicken (Recipes from La Isla)
- Spinach, Tomato, and Country Bread Salad (Lighter, Quicker, Better)
- Super Chocolate Pudding (Lighter, Quicker, Better)
- Sweet Baked Ricotta with glazed peaches (A Taste of Australia)
- Yorkshire Pudding (eGGsalad)
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Asparagus image provided by ©1996 Alma Shon.
Copyright © 1996 - the electronic Gourmet Guide, Inc. All rights reserved.
Modified August 2007
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