Pasta, Risotto & You Archives
The Pasta, Risotto & You column was retired in January 2002. The archives contain over a hundred original recipes for pasta, risotto, entrées and desserts.
December 2001
Recipes
- Seared Butternut Squash Ravioli with Cider Dipping Sauce
- Roasted Garlic Risotto Cakes with Spicy Tomato Sauce
- Fudge Cupcakes
November 2001
Recipes
October 2001
Recipes
- Fettuccine with Pumpkin, Mushrooms and Mascarpone
- Risotto with Pumpkin and Leeks
- Spiced Pumpkin Cake with Cream Cheese Frosting
September 2001
Recipes
July-August 2001
Recipes
- Pasta with Grilled Vegetables, Gruyere and Herbed Bread Crumbs
- Pasta with Greens, Grilled Potatoes, Peppers and Tomatoes
- Pasta with Grilled Scallops and Spicy Garlic-Paprika Cream Sauce
- Risotto with Grilled Vegetables and Spicy Toasted Walnuts
- Risotto with Toasted Sweet Corn and Crab
- Risotto with Mushrooms, Grilled Chicken and Sausage
- Grilled Coconut Pound Cake with Kahlua Spiced Peaches
and Coconut Whipped Cream
June 2001
Recipes
May 2001
Recipes
- Asparagus, Fennel, Red Onion and Orange Salad
- Spinach and Apple Salad with Butter Toasted Almonds
- Endive, Roasted Pear and Stilton Salad
April 2001
Recipes
- Baked Orzo with Olives and Mozzarella
- Risotto with Butternut Squash and Pancetta
- Risotto with Roasted Vegetables
March 2001
Recipes
- Risotto with Chicken, Roasted Fennel and Boursin
- Risotto with Grilled Flank Steak and Mixed Mushrooms
- Shrimp and Toasted Corn Ravioli with Corn and Black Peppercorn Cream
February 2001
Recipes
January 2001
Recipes
- Spinach and Dried Tomato Arancini with Creamy Basil Pesto
- Seared Prosciutto and Mushroom Ravioli with Spicy Tomato Dipping Sauce
December 2000
Recipes
- Lasagne with Sausage, Spinach and Tomato Cream Sauce
- Roasted Vegetable Stuffed Shells with Spicy Tomato Sauce
- Chicken, Roasted Fennel and Potato Cannelloni
- Tiramisu (Italian trifle)
- Cannoli
November 2000
Recipes
- Prosciutto and Mushroom Ravioli in Sage Butter
- Pasta with Roasted and Sautéed Spaghetti Squash
- Risotto with Roasted Tomatoes, Acorn Squash and Olives
- Risotto with Pork, Butternut Squash and Sage
- Italian Stuffed Turkey Breast
- Baked Two-Potato Mash with Garlic and Romano
- Braised Fennel with Orange and Almonds
- Spinach and Apple Salad with Sugared Almonds
- Harvest Pumpkin Apricot Cake
October 2000
Recipes
- Potato Gnocchi with Veal and Mushroom Sauce
- Baked Parsnip Gnocchi
- Risotto with Sweet Potato and Pancetta
- Risotto with Caramelized Onions and Mushrooms
- Chocolate Orange Cheesecake with Orange Glaze
September 2000
The column was on hiatus in September 2000.
July-August 2000
Recipes
- Pasta Salad with Grilled Lemon Chicken, Roasted Peppers and Goat Cheese
- Warm Pasta Salad with Grilled Marinated Eggplant, Sausage,
and Mushrooms - Warm Orzo Salad with Shrimp and Sage
- Risotto Salad with Grilled Asparagus, Dried Tomatoes
and Smoked Mozzarella - Risotto Salad with Grilled Shrimp, Zucchini and Tomatoes
- Warm Risotto Salad with Peas, Pancetta and Ricotta
- Strawberry—Lemon Napoleons
- Summer Berry Cobblers with Lemon-Buttermilk-Almond Ice Cream
June 2000
Recipes
- Lime Chicken and Mushroom Pasta
- Pasta with Pork, Broccoli and Almonds
- Risotto with Cabbage and Sausage
- Risotto with Fresh Morels and Apples
- English Scones
May 2000
Recipes
- Pasta with Lemon Scented Vegetables and Goat Cheese
- Pasta with Swordfish and Spring Vegetables
- Risotto with Pancetta, Arugula and Goat Cheese
- Risotto Primavera
- Lemon Buttermilk Cake with Strawberries
April 2000
Recipes
- Pasta with Orange Chicken, Spring Peas and Mint
- Pasta with Lemon and Roasted Asparagus
- Risotto with Caramelized Fennel, Asparagus and Orange
- Risotto with Shrimp and Spring Vegetables
- Easter Cookies
March 2000
Recipes
- Pasta with Chicken, Eggplant and Olives
- Pasta with Chicken and Roasted Pepper Bolognese
- Risotto with Chicken, Porcini and Broccoli Rabe
- Risotto with Chicken, Prosciutto, Goat Cheese and Almonds
February 2000
Recipes
- Pasta with Spinach, and White Bean Ragu
- Spicy Baked Pasta with Prosciutto, Tomatoes and Mushrooms
- Risotto with Balsamic Roasted Vegetables
- Risotto with Sausage, Roasted Fennel and Tomatoes
- Lemon Chicken Ravioli with Tomatoes and Artichokes
- Roasted Loin of Pork with Mushroom Stuffing and Burgundy Sauce
- Potato and Tomato Gratin with Goat Cheese and Olives
- Creamy Artichoke Hearts and Pancetta
- Romaine, Fennel and Pear Salad with Apple-Cider Vinaigrette and Walnuts
- Chocolate Cake with Caramel, Coconut and Almonds
- Banana Layer Cake with Amaretto Cream Cheese Frosting
January 2000
Recipes
- Crab, Lobster and Lentil Ravioli with Tomato Cream Sauce
- Baked Pasta with Pumpkin, Mushrooms and Mascarpone
- Pasta with Scallops, Pears and Spicy Lemon Cream
- Risotto with Duck Ragu
- Risotto with Chicken, Roasted Fennel and Boursin
- Risotto with Lamb Ragu and Pine Nuts
- Triple Chocolate Layer Cake
December 1999
Recipes
- Eggplant, Mixed Roasted Pepper and Mozzarella Terrine
- Seared Potato and Carrot Gnocchi with Tomato-Mushroom Cream
- Standing Rib Roast with Portobello Mushroom Sauce
- Risotto with Lemon and Basil
- Sautéed Spinach with Dried Tomatoes and Orange
- Fennel with Tomatoes and Raisins
- Endive, Roasted Pear and Gorgonzola Salad
- Romano Cheese Rolls
- Mascarpone Cheesecake with Balsamic Marinated Strawberries
- Polenta Cake with Lemon and Raspberries
November 1999
Recipes
- Baked Pasta with Eggplant, Mushrooms and Three Cheeses
- Four Cheese Ravioli with Roasted Tomato Glaze
- Pasta with Spicy Greens and Cannellini Beans
- Citrus Risotto
- Risotto with Garlic Shrimp, Mascarpone and Walnuts
- Apple, Pear and Raisin Risotto
October 1999
Recipes
- Pasta with Veal, Tomatoes and Mascarpone
- Pasta with Roasted Spaghetti Squash, Sausage and Mushrooms
- Risotto with Sautéed Swordfish and Fennel
- Risotto with Fennel, Pears and Gorgonzola
- Pumpkin Bread Pudding with Caramelized Apples and Pears,
and Amaretto Crème Anglaise
September 1999
Recipes
- Prosciutto and Mushroom Ravioli in Sage Butter
- Pasta with Veal Bolognese
- Lasagne with Roasted Squash, Roasted Garlic and Herb Cream Sauce
- Risotto with Chicken, Mushrooms and Gorgonzola
- Paella Risotto
- Risotto with Red Swiss Chard and Walnuts
- Apple Pound Cake with Caramelized Mixed Fruit
July-August 1999
Recipes
- Grilled Chicken Stuffed with Dried Tomatoes, Prosciutto and Mozzarella
- Grilled Lamb Chops with Herb, Garlic and Mustard Crust
- Balsamic and Garlic Marinated Tuna
- Marinated Black Pepper Sirloins with Roasted Pepper-Basil Butter
- Risotto-Zucchini Cakes
- Grilled Potatoes and Asparagus
- Orzo with Grilled Tomatoes and Fennel
- Grilled Mixed Pepper Pasta Salad
- Asparagus, Fennel, Red Onion and Orange Salad
- Green Bean and Pepper Salad with Grilled Tomato Dressing
- Spinach Salad with Grilled Red Onion and Spicy Sesame Vinaigrette
- Frozen Lime Torte with Mixed Nut Crust and Summer Fruit Compote
- Peach Crumb Cake with Cinnamon Glaze, and Dried Sour Cherry
and Pecan Frozen Custard - Cinnamon-Almond Ice Cream Sandwiches
with Almond Flavored Whipped Cream
June 1999
Recipes
- Balsamic Grilled Pork Chops with Grilled Tomato and Eggplant Compote
- Double Chocolate Ice Cream Cake
- Endive, Grilled Pear and Stilton Salad
- Grilled Bruschetta
- Grilled Chicken Breasts Stuffed with Goat Cheese and Thyme Pesto
- Grilled Coconut Pound Cake with Kahlua, Spiced Peaches
and Coconut Whipped Cream - Grilled Eggplant, Potato and Portobello Mushroom Tart
- Grilled Orange Marinated Swordfish
- Pesto Pasta Salad
- Risotto Salad
- Romano Cheese Rolls
- Spinach and Apple Salad with Butter Toasted Almonds
- Summer Tomato Soup
- Toasted Corn Salad
May 1999
Recipes
- Pasta with Shrimp, Cherry Tomatoes, and Parsley-Walnut Pesto
- Pasta with Shrimp and Crab
- Pasta with Roasted Eggplant, Ricotta and Roasted Peppers
- Pasta with Roasted Peppers, Peas and Tomato Cream
- Risotto with Artichokes and Caramelized Onions
- Risotto with Chicken, Spinach and Lemon
- Risotto with Peppers and Goat Cheese
- Risotto with Rosemary Marinated Chicken and Asparagus
April 1999
Recipes
- Homemade Tortellini Gratin with Tomatoes, Cream and Peas
- Orange Scented Risotto with Chicken and Roasted Peppers
- Pasta with Artichoke Hearts, Chicken and Mustard Cream
- Pasta with Asparagus, Green Beans and Walnuts
- Risotto with Braised Artichokes
- Risotto with Chicken and Vegetables
- Risotto with Shrimp, Asparagus and Peas
- Swiss Chard Ravioli with Spicy Tomato Sauce
March 1999
Recipes
- Cannelloni with Chicken, Sausage and Almonds
- Chicken Stuffed Shells with Tomato Cream Sauce
- Pasta with Chicken, Broccoli and Garlic-Dried Tomato Cream
- Tortellini with Sautéed Chicken and Basil-Almond Pesto
- Risotto with Chicken and Roasted Mixed Peppers
- Risotto with Chicken, Wild Mushrooms and Spinach
- Risotto with Turkey, Mozzarella, and Almonds
February 1999
Recipes
- Homemade Tortellini in Broth
- Lasagne with Sausage and Broccoli Rabe
- Pasta with Veal Bolognese
- Risotto with Mushroom Pesto
- Risotto with Roasted Zucchini and Pan Fried Steak
- Risotto with Sausage and Two Tomatoes
January 1999
Recipes
- Lasagne Verdura
- Pasta Con Cime Di Rapa
- Pasta with Broccoli, Sicilian Style
- Risotto Di Carciofi
- Risotto Di Verdura
- Risotto Verde
December 1998
Recipes
- Baked Pasta with Sausage and Four Cheeses
- Cannelloni
- Christmas Snowballs
- Pasta with Mussels Fra Diavolo
- Risotto alla Siciliana
- Risotto al Natale (Christmas Risotto)
- Risotto with Lobster
- Risotto with Shrimp and Tomatoes
- Risotto with Spinach, Mozzarella and Hot Pepper Flakes
- Rugelach
- Spinach and Roasted Pepper Stuffed Shells
- Spinach Pasta Roll
November 1998
Recipes
- Lasagne with Portobello Mushrooms, Dried Tomatoes,
and Butternut Squash - Pasta with Pumpkin, Mozzarella and Almonds
- Pumpkin and Spinach Ravioli with Sage Butter
- Pumpkin Pie Risotto
- Risotto with Roasted Butternut Squash
- Risotto with Roasted Fennel, Roasted Onion and Dried Tomatoes
October 1998
Recipes
- Pasta with Asparagus and Scallops
- Pasta with Chicken and Four Cheeses
- Pasta with Tomatoes, Basil and Fresh Mozzarella
- Risotto with Chicken and Peppers
- Risotto with Pork, Capers and Dried Tomatoes
- Risotto with Sausage and Zucchini
September 1998
Recipes
- Pasta with Asparagus, Green Beans and Walnuts
- Pasta with Chicken and Squash
- Pasta with Seafood and Brandy
- Risotto with Fresh Morels and Apples
- Chicken Cacciatore Risotto
- Risotto with Veal and Vinegar Peppers
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This page created January 2002
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