by Nancy Caivano

 

Christmas Snowball Cookies

 

Makes 50-60

Ingredients:

• 2 cups sifted flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 cup butter, softened
• 1/2 cup confectioners sugar
• 1-1/2 cups chopped walnuts
• 1-lb. confectioners sugar to roll cookies in

Method:

Sift flour, baking powder, and salt. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Stir in walnuts. Refrigerate until easy to handle.

Make balls in the palm of your hand by tablespoons. Place on a lightly greased cookie sheet, and bake in a 350 degree F. oven until golden brown, being careful bottoms do not burn.

Place confectioners sugar in a large bowl. Take cookies from oven and gently put into bowl. Carefully, they are hot, toss cookies in sugar until they are coated.

 

Also see:

• Christmas Snowballs
• Peppernuts
• Pfeffernüsse (Peppernut Cookies)
• Pfeffernüsse (German Christmas Cookies)

Holiday Recipe Guide

 

Pasta, Risotto and You

• Introduction

Recipes

• Baked Pasta with Sausage and Four Cheeses
• Cannelloni
• Christmas Snowballs
• Pasta with Mussels Fra Diavolo
• Risotto alla Siciliana
• Risotto al Natale (Christmas Risotto)
• Risotto with Lobster
• Risotto with Shrimp and Tomatoes
• Risotto with Spinach, Mozzarella and Hot Pepper Flakes
• Rugelach
• Spinach and Roasted Pepper Stuffed Shells
• Spinach Pasta Roll

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This page created December 1998

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