By Nancy Caivano
Balsamic and Garlic Marinated Tuna
Serves 6
Ingredients:
6 large (about 3 to 4 oz each) tuna fillets
Salt and Pepper
1 small red onion, finely chopped
10 cloves garlic, finely chopped
(or 2 tbsp jar minced garlic)
1 large rosemary sprig, coarsely chopped
3 tbsp parsley, chopped
1 cup balsamic vinegar
1 cup olive oil
Cooking Spray
Method:
Season tuna on both sides with salt and pepper. Place in a baking pan large enough to hold all fillets.
In a large bowl, combine onion, garlic, rosemary and parsley. Add vinegar and whisk well. Whisking constantly, add oil in a thin stream. When all oil is added pour marinade over tuna. Marinate 3 hours, turning fillets every 30 minutes. (This can also be done in 1 or 2 zip-top plastic bags.)
Spray grill rack well with cooking spray. Preheat grill to medium-high. Grill tuna to desired doneness (I prefer serving it rare). Baste occasionally with a little extra olive oil. Serve immediately.
Pasta Risotto and You
Recipes
- Grilled Chicken Stuffed with Dried Tomatoes, Prosciutto and Mozzarella
- Grilled Lamb Chops with Herb, Garlic and Mustard Crust
- Balsamic and Garlic Marinated Tuna
- Marinated Black Pepper Sirloins with Roasted Pepper-Basil Butter
- Risotto-Zucchini Cakes
- Grilled Potatoes and Asparagus
- Orzo with Grilled Tomatoes and Fennel
- Grilled Mixed Pepper Pasta Salad
- Asparagus, Fennel, Red Onion and Orange Salad
- Green Bean and Pepper Salad with Grilled Tomato Dressing
- Spinach Salad with Grilled Red Onion and Spicy Sesame Vinaigrette
- Frozen Lime Torte with Mixed Nut Crust and Summer Fruit Compote
- Peach Crumb Cake with Cinnamon Glaze, and Dried Sour Cherry
and Pecan Frozen Custard - Cinnamon-Almond Ice Cream Sandwiches
with Almond Flavored Whipped Cream
Pasta, Risotto and You Archive
This page created July 1999
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
