Pasta, Risotto and You

By Nancy Caivano

 

Toasted Corn Salad

Serves 6

 

Ingredients:
2 tbsp olive oil
6 ears fresh corn, shucked,
   kernels cut off of cob
2 cups cherry tomatoes, halved
1 sweet onion (Vidalia, Walla Walla, etc), thinly sliced
1 head romaine lettuce, washed well
   and torn into bite size pieces
1 cup sliced black olives
1/2 cup apple cider vinegar
2 tbsp sugar
2 tbsp chopped parsley
Salt and Pepper
1/2 cup extra virgin olive oil

 

Method:
Heat a large, nonstick skillet over high heat. Add 2 tablespoons olive oil and heat until almost smoking. Add corn and cook, stirring occasionally, until corn is well browned, about 10 minutes.

Combine corn, tomatoes, onion, lettuce and olives in a large bowl, and toss together well.

In a small bowl, whisk together vinegar, sugar, and parsley. Season with salt and pepper. Whisking constantly, add 1/2 cup extra virgin olive oil in a thin stream. When all olive oil is added, pour half of dressing on salad, and toss well. Add more as desired making sure salad is well coated. Serve immediately.

 

Pasta Risotto and You

Recipes
 


Pasta, Risotto and You Archive

 

This page created June 1999

Top


 

The Global Gourmet
Return to the
Global Gourmet®
Main Page

 

Memorial Day Recipes
Memorial Day Recipes

 

AddThis Social Bookmark Button

AddThis Feed Button

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions

Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Nominees

Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

 

 
 

Become a Chef:
Best Culinary Schools

 

Everything Kitchens
Coffee Makers, Blenders
Espresso Machines

 

The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts

 

Cheap Flights
Online Shopping

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

 
 

 
 

Fondue Pot
Kitchenware
& Gift Ideas

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Tenerife
Weight Loss Diet
Women's Vests
Vending Machines