Scharffen Berger Very Rich Hot Chocolate

This recipe brings out the characeteristics of the chocolate that you use. Try it with any good semi or bittersweet chocolate.

3 ounces Scharffen Berger 62% Semi Sweet Chocolate
3/4 cup boiling water
3/4 cup milk

Chop the chocolate into small pieces and place it in a small saucepan. Pour a little of the boiling water over the chocolate and stir until the chocolate is melted. Add the rest of the boiling water and the milk. Heat the mixture, whisking continuously, until it is hot but not boiling. Serve immediately or set aside and reheat before serving. Makes about 6 demitasses.

The chocolate is available through
GourmetMarket.com's Chocolate Clubs

Chocolates (December 1998)
• Scharffen Berger Cocoa Couverture
• Chocolats Le Francais

Recipes

• Scharffen Berger Very Rich Hot Chocolate
• Double Scharffen Berger Brownies

Current Chocolate Club
Chocolate Club Archive

 
This page created December 1998

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