by Kate Heyhoe
Each recipe makes one non-alcoholic drink.
6 ounces cranberry juice cocktail
2 ounces club soda
1 teaspoon orange juice
1 lime wedge
Fill a glass with crushed ice, pour in the cranberry juice. Top with club soda and orange juice. Squeeze in the juice from the lime wedge, drop in the wedge, stir and serve.
Mix equal parts of lemonade or limeade and brewed mint tea. Serve over ice and garnish with a twist of lemon or lime peel, or sprig of mint. Try different flavored teas, or pink lemonade as variations.
Pour cola over crushed ice, top with grenadine, garnish and serve.
6 ounces cola or ginger ale
1-1/2 teaspoons grenadine
orange slice or maraschino cherry
Pour ginger ale over crushed ice, top with grenadine, garnish and serve.
3 ounces cranberry juice
3 ounces tomato juice
1 teaspoon Tabasco
1 teaspoon lime juice
Fresh ground black pepper to taste
Garnish: Cilantro sprig or lime wedge
Pour all ingredients over crushed ice. Garnish and serve.
Sangrita, with or
Whip up a refreshing pitcher of sangrita. Serve it in small glasses for sipping by itself, or accompany it with small glasses of tequila in the Mexican style of a "completo."
Kate's Global Kitchen for December 2004:
12/03/04 Christmas Cheer For Cooks: Gift Guide 2004
12/10/04 Nuts to You: The Process of Toasting Nuts
12/17/04 Holiday Light: Veggie Dips 'n' Wonton Chips
12/24/04 Virgin Cocktails and Virile Libations
12/31/04 Graduated Cookery for 2005
Copyright © 2004, Kate Heyhoe. All rights reserved.
This page created 2004 and modified November 2006.
The Global Gourmet®
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