by Kate Heyhoe
Spring brings rebirth to people the world over-and with it comes family gatherings feasts, homemade breads, sweets, and festive Easter and Passover specialties like the ones below. Take your pick from the links: You can roast a lamb or a ham, bake a bunny cake, decorate real eggs with natural dyes, or explore the customs surrounding Passover and the ceremonial Seder.

Kate's Global Kitchen for April 2004:
04/02/04 Easter & Passover Special
04/09/04 Lamb in New Clothes
04/16/04 A Russet a Day
04/23/04 Maximum Cheese
04/30/04 Cinco de Mayo: A Fiesta of Tortillas
Copyright © 2004, Kate Heyhoe. All rights reserved.
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This page created April 2004

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