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Kate Heyhoe

Kate's Global Kitchen

 

Savory Apple Butter

by Kate Heyhoe

The ideal accompaniment to roast pork, turkey and rustic artisanal breads.

Simply peel and core enough apples to fill your pressure cooker half-way to two-thirds full (cut the apples into large chunks). Toss in a tablespoon of fresh lemon juice and about 1/4 cup water (or the minimal liquid recommended by for your cooker). Then add a dash or two to taste of sweet spices like cinnamon, nutmeg, allspice, etc. (add just enough to give it a hint of spice). Bring the pressure cooker to high pressure and maintain the heat for 4 minutes. Use the natural release method. As soon as you c an safely open the pressure cooker, stir in about 1-2 teaspoons of chopped fresh rosemary, and if you want it sweeter, stir in some honey. Let the flavors mingle for a few hours or refrigerate overnight. Freeze or can for use throughout the year.

Copyright © 1997 Kate Heyhoe. All Rights Reserved.

 

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