Makes 4 (2 tablespoon) servings
Prep Time: 5 minutes
Celebrate the season's salads with this delectable, sweet and savory dressing that perfectly complements salad greens. Top with fresh strawberries or other seasonal fruit for a refreshing twist.
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon pure vanilla extract
1 teaspoon tarragon leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon sugar
1. Combine all ingredients. Mix well.
2. Chill before tossing with salad.
Nutritional Information per Serving: About 166 Calories, Fat 18g, Protein 0g, Carbohydrates 1g, Cholesterol 0mg, Sodium 294mg, Fiber 0g
Recipe provided by McCormick.
Kate's Global Kitchen for May 2003:
5/02/03 Spicing Up Cinco de Mayo
5/09/03 For Mom, a Bouquet of Vanilla
5/16/03 An Army Moves on Its Stomach
5/23/03 Burger Building—for Fun or Profit
5/30/03 Mint, Mint, and More Mint
Copyright © 2003, Kate Heyhoe. All rights reserved.
This page created May 2003
The Global Gourmet®
175 Home Recipes
Burma: Rivers of Flavor
Cake Mix Doctor
Craft of Coffee
Crazy Sexy Kitchen
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Lidia's Favorite Recipes
Make-Ahead and Freeze
Paleo Slow Cooking
Quick Family Cookbook
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
Copyright © 1994-2013,