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Kate Heyhoe

Kate's Global Kitchen

 

Silken Vanilla Cream

Makes 8 (2 tablespoon) servings
Prep Time: 5 minutes

Turn an ordinary shortcake, cobbler or fresh fruit cup into an extraordinary treat. Simply swirl with this luscious topping and make any day feel like a special occasion.

Ingredients

1/2 cup heavy cream
1/4 cup sour cream
1/4 cup confectioners' sugar
1-1/2 teaspoons pure vanilla extract

Directions

1. Whisk together all ingredients in a medium bowl until well blended.

2. Serve over fresh fruit, fruit cobblers, strawberry shortcake, or your favorite desserts.

Nutritional Information per Serving: About 87 Calories, Fat 7g, Protein 1g, Carbohydrates 5g, Cholesterol 23mg, Sodium 9mg, Fiber 0g

Recipe provided by McCormick.


    Recipes

 

Kate's Global Kitchen for May 2003:
5/02/03     Spicing Up Cinco de Mayo
5/09/03     For Mom, a Bouquet of Vanilla
5/16/03     An Army Moves on Its Stomach
5/23/03     Burger Building—for Fun or Profit
5/30/03     Mint, Mint, and More Mint

 

Copyright © 2003, Kate Heyhoe. All rights reserved.

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