Easter and Passover
Holiday Special

by Kate Heyhoe

Spring brings rebirth to people the world over-and with it comes family gatherings feasts, homemade breads, sweets, and festive Easter and Passover specialties like the ones below. Take your pick from the links: You can roast a lamb or a ham, bake a bunny cake, decorate real eggs with natural dyes, or explore the customs surrounding Passover and the ceremonial Seder.

Happy Easter and Passover
from the Global Gourmet!

Easter Recipe Collections and Columns

Easter and Passover Menus: From Nice to Greece
Essential Easter and Passover Buffets
Easter Egg & Pasta Salad
Greek Easter Menu
Memories of a Polish Easter
     (with recipes)

Easter Breads, Baking and Sweets

Alpine Easter Bread
Hungarian Nut Rolls
Italian Anise Easter Bread Carrot Cake
Giant Krispy Egg
Easter Cookies
Easter Bunny Cake
Chocolate Coconut Cake

Easter Fun

Easter Treats
Starry Eggs
Easter Bunny Cake
Easter Grass and Hard-Cooked Eggs
Egg Art: It's Not Just for Easter

Passover Cookbooks and Recipes

Let My People Eat! Passover Seders Made Simple
Passover Facts
Passover Cuisine—Not Just Small Potatoes
Fast & Festive Meals for the Jewish Holidays
Passover Fava Bean Soup

More Lamb, Ham and Spring Holiday Recipes

Carving a Ham
Crumb-Crusted Honey Mustard Ham
Boneless Lamb with Mushroom Crust and Leek purée
Monte's Ham
Roast Fresh Ham with Red Cabbages and Apples
Cocktail Blini
Salmon and Spinach Terrine
Rice Salad with Cucumber and Dill

 

Kate's Global Kitchen for April 2003:
4/04/03     Asparagus a Dozen Ways
4/11/03     Easter Holiday Special
4/18/03     Spring Lamb and Ham
4/25/03     Sesame Seasoning Blends

 

Copyright © 2003, Kate Heyhoe. All rights reserved.

 

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This page created April 2003

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