HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Kate Heyhoe

Kate's Global Kitchen

 

About Linda Gassenheimer

Linda Gassenheimer is a TV and Radio Personality, Syndicated Journalist, Author, Spokesperson, and Food Consultant.

Linda

She is the producer and host of the weekly segment, "Food News and Views," on WLRN 91.3 FM National Public Radio for South Florida and has made guest appearances on numerous radio and television programs throughout the United States and Canada.

Her book Low-Carb Meals in Minutes is the busy person's guide to low-carbohydrate meals in as little as 10 minutes. It reached number 1 on Amazon.com's bestseller list for all books and number 2 on the Los Angeles Times Hot Books List. She is the award-winning author of Dinner in Minutes—Memorable Meals for Busy Cooks, and Keys Cuisine—Flavors of the Florida Keys. Both books are in their third edition. Other books include Vegetarian Dinner in Minutes, French Cuisine and Simply Sauces.

Her "Miami Herald" column "Dinner in Minutes" is distributed on the Knight-Ridder/Tribune wire to over 400 newspapers. In addition, she writes regularly for "Bottom Line Newsletter" and has written for "Prevention Magazine" "Food and Wine," "Eating Well," "Cooking Light," "Fast and Healthy," " Quick and Healthy," and several other national publications.

She has appeared on national and international television shows including "Good Morning America," "Cookin' U.S.A.," "The Low Cholesterol Gourmet," "Canada AM," and had her own segment called "Dinner in Minutes" on the Miami NBC TV affiliate. She has appeared many times on the Television Food Network, most recently with Sarah Moulton on Cooking Live.

She has been a featured speaker on the low-carbohydrate lifestyle at Baptist Health Systems and Mercy Hospital. She has spoken at many national and international meetings including the Food Marketing Institute (FMI), Southern Living, International Food Service Editorial Council, International Women's Forum, International Association of Culinary Professionals and Southern Shows.

She has been a spokesperson for many national and international companies including Thermador, Martini & Rossi, The National Pork Council, Florida Citrus Council and Hiram Walker.

Her credentials include an advanced Cordon Bleu Degree; Training in France for three years; Cooking training with Simone Beck in the South of France and Marcella Hazan at her cooking school in Bologna, Italy; and 10 years experience as Executive Director of a chain of gourmet supermarkets in Miami.

Visit Linda Gassenheimer on her web pages at www.Miami.com (click Living Columnists) and at www.WLRN.org.

 

More Low-Carb Meals in Minutes

    Recipes
    More Articles
 

Kate's Global Kitchen for March 2003:
3/07/03     The Bourdain Identity
3/14/03     Leaping Leprechauns! More St. Paddy's Day Menus
3/21/03     The Progress of Food Processors
3/28/03     Linda Gassenheimer's Latest

 

Copyright © 2003, Kate Heyhoe. All rights reserved.

 


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
 
Kitchen Gypsy

 

This page created March 2003

Top


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.