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Kate Heyhoe

Kate's Global Kitchen

 

Spiced Pomegranate-Apple Cider

from the Pomegranate Council

Serves 8

A classic fall and winter beverage tastes even better with the addition of fresh pomegranate juice. To serve chilled, after the mixture has steeped, store sealed in the refrigerator.

6 cups apple cider
6 cloves
1 stick cinnamon, about 3 inches in length
1-1/2 cups fresh or bottled pomegranate juice (not concentrate)
1-1/2 cups rum (optional)

Heat apple cider, cloves, and cinnamon until juice just reaches a simmer; remove from heat. Let steep, covered, one hour. Stir in pomegranate juice. For each serving, heat 3/4 cup juice mixture (Do not boil.); stir in 3 tablespoons rum.

* One medium pomegranate (about 9 ounces) yields 1/2 cup juice.

NOTE: Make ice cubes with some whole pomegranate seeds for a festive touch.

 

Pomegranate Concentrate Recipes

Syrian Lentils with Lemon & Pomegranate
Duck and Pomegranate Tacos
Pomegranate Dressing for Spinach & Pine Nut Salad

Pomegranate Juice Recipes from the Pomegranate Council

Pomegranate-Honey Roasted Game Hens
Pomegranate-Marinated Rack of Lamb
Pomegranate Pink Jade
Spiced Pomegranate-Apple Cider
Pomegranate Parfait

 

Kate's Global Kitchen for February 2003:
2/07/03     Fifty Ways to Love Your Lover: The Wow of Chuao
2/14/03     New Year's Stars: Shao Mai
2/21/03     More Fun with Wonton
2/28/03     Pomegranate in a Bottle

 

Copyright © 2003, Kate Heyhoe. All rights reserved.

 


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