HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Kate Heyhoe

Kate's Global Kitchen

by Kate Heyhoe

 

Chicken in a Global Bowl:
Broths & Soups

Despite the many written definitions, stocks are, in common usage, generally considered long-simmered base ingredients, used to add richness to other dishes, including soups. Broths are themselves a type of soup. Ever notice how many recipes call for "stock or broth?" This indicates the two are interchangeable, although the former is generally preferred for its rich flavor and body, with the underlying suggestion that a broth may be substituted in a pinch. Stocks, though simple to make, can be quite time consuming. On the other hand, a homemade broth is usually made from the same ingredients, though with fewer bones and is cooked for a shorter period of time. Soup

Stock or broth. Forget the nomenclature and focus on the end result. Despite what many cookbook authors would have you believe, I find there is no single best way to make broth. There are, in fact, many methods used in cultures around the globe, and the recipes below represent a quick and easy method that results in flavorful broth and chicken meat that is cooked through but not dried out. Use the chicken for sandwiches or other dishes, or shred the meat into the broth to create a hearty soup.

Whether it's called a stock, broth, or soup, the ultimate foundation of cooking wisdom applies: if it's made from scratch, with pure, fresh ingredients, you simply can't lose. These recipes are excerpted from my book A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird, which was released in Fall, 2003 (Capital Books).

 

Recipes

Lemony Garlic Chicken & Broth

Mexican Poached Chicken & Broth

 

1/03/03     Around the World: Recipes 2002
1/10/03     The Essential Chicken Stock
1/17/03     Chicken in a Global Bowl: Broths & Soups
1/24/03     Food of Love: Schiavelli's Sicilian Connection
1/31/03     Chinatown Dining & New Year Feasts

 

Copyright © 2003, Kate Heyhoe. All rights reserved.



Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
 
Kitchen Gypsy

 
Arrow to Top

Modified March 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.