Recipe: Pomegranate, Orange and Kiwi Salad

Pomegranate,
Orange and Kiwi Salad

Pomegranate

This colorful salad combines sweet seasonal fruit with spicy vinaigrette. Serve it with or without salad greens.

Makes 6 servings

1-1/2 tablespoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
1/4 cup olive oil
1-1/2 quarts mixed salad greens (optional)
2 oranges, peeled and sliced
4 kiwis, peeled and sliced
1 medium pomegranate, seeded (about 3/4 cup)

To make dressing, combine vinegar and next three ingredients; whisk in oil. Toss greens with 2-1/2 tablespoons dressing; arrange on a serving platter. Alternating, arrange orange slices and kiwi slices over greens. Drizzle with remaining dressing. Sprinkle with pomegranate seeds.

Recipe provided by the Pomegranate Council

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Pomegranate, Orange and Kiwi Salad

Roasted Salmon with Pomegranate-Avocado Salsa

Kate's Global Kitchen for November 2002:
11/01/02     Thanksgiving Headquarters 2002
11/08/02     The Pleasures of Potlucks
11/15/02     The Happy Holiday Potato
11/22/02     Pretty as a Pomegranate
11/29/02     Morning Muffin Magic