Kate Heyhoe

Kate's Global Kitchen


Eggplant & Peppers
in Seasoned Ghee

by Kate Heyhoe

Serves 4 as a side dish


1 large Asian eggplant (or 2 small)
1 green bell pepper
2 tablespoons Curry Leaf Tarka, or Seasoned Ghee,
     plus 1 teaspoon
1/4 cup chicken or vegetable stock, or canned
     low-sodium broth
4 ounces paneer cheese, crumbled or chopped (optional)
Salt to taste

1. Chop the eggplant and pepper into small dice. Heat 2 tablespoons Curry Leaf Tarka on low heat until melted. Add the vegetables, stir quickly to coat, then raise the heat to high. Lightly brown the vegetables, stirring occasionally, about 3 minutes.

2. Stir in the broth and paneer cheese. Cover and simmer on low until the cheese softens and the broth is absorbed. Just before serving, taste for salt and adjust accordingly. Stir in the remaining 1 teaspoon seasoned ghee. Serve hot.



Curry Leaf Tarka, or Seasoned Ghee

Eggplant & Peppers in Seasoned Ghee


Kate's Global Kitchen for October 2002:
10/04/02     Ukrainian Mushroom Feasts
10/11/02     Tarka, Ghee and Me: Quick Warm Ups with Indian Spices
10/18/02     New Zealand Spinach, or Bushy Warrigal Greens
10/25/02     Taking the Pumpkin Out of the Pie


Copyright © 2002, Kate Heyhoe. All rights reserved.

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

Kitchen Gypsy

This page created October 2002

The Global Gourmet
The Global Gourmet®
Main Page


Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toys Catnip Toys

Kitchen & Home