by Kate Heyhoe

Burger love transcends all classes, races and occupational strata. Even billionaires shamelessly admit their addiction to burgers, especially cheeseburgers.
Warren Buffet reportedly ponders his next investment decision while feeding on cheeseburgers and fries alone in his office. The late Katherine Graham, owner of the Washington Post, served him cheeseburgers for dinner whenever he came to town. And though he and his wife participated in a gourmet club, where couples prepared elaborate dinners ranging from French crepes to Swedish meatballs, Buffet would pleasantly ask the hosts to prepare a hamburger for him instead.
Cheeseburgers and shakes became a lunch ritual for Bill Gates, fueling the success of Microsoft as early as 1981. That's when the company moved into a 2-story office building—right next to the Burgermaster drive-in. Billions of dollars later, Gates' passion for burgers continues. Without partiality, he has eagerly wolfed down $17 hotel burgers, greasy airport versions, and on one 1995 trip, Gates particularly rejoiced at finding a 24-hour McDonald's in Hong Kong.
In the Ford Motor Company's executive dining room, Henry Ford II rarely ate anything but hamburgers. According to Lee Iacocca, Ford complained that his own personal chef at home couldn't make a decent burger. In fact, no one made burgers as perfect as the ones at the executive dining room. Curious, Iacocca asked the establishment's chef to show him what he did to make Ford so happy with his burgers. The chef went to the fridge, grabbed an inch-thick slab of New York strip steak, ran it through a grinder, patted up a patty and tossed it on the grill. "Amazing what you can cook up when you start with a five-dollar hunk of meat," said the chef with a sly smile.
These and other anecdotes appear in The Hamburger Companion: A Connoisseur's Guide to the Food We Love by David Graulich (Lebhar-Friedman Books).
Burger Recipes
Burger Barbecue ABC's
Fresh Salmon-Havarti Burgers with Fennel Slaw
Garden Chicken Burgers with Basil-Gorgonzola Salsa
Jamaican Jerk Burgers
Southwestern Black Bean Burgers
Tunisian Turkey Burgers with Chick Pea Mayonnaise
Kate's Global Kitchen for May 2002:
05/03/02 Do Mom a Favor: Don't Take Her Out
05/10/02 Painting a Vanilla Sky: In the Sweet Kitchen
05/17/02 Leaping Lettuces: Off with Their Heads!
05/24/02 Cheeseburgers in Paradise
05/31/02 Haute Hounds & Hot Dogs
Copyright © 2002, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created May 2002

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2009,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts