Cookbook: Vegetables from Amaranth to Zucchini

Vegetables
from Amaranth to Zucchini:
The Essential Reference

by Elizabeth Schneider

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises.

In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini—while zucchini turns out to be more intriguing than you ever imagined.

Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields—scientists, growers, produce distributors, and chefs among them.

Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section—spectacularly innovative recipes suggested by professional chefs.

Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.

Vegetables from Amaranth to Zucchini:
The Essential Reference
by Elizabeth Schneider
Morrow Cookbooks/HarperCollins Publishers
Hardcover, 804 pages
$60.00; $89.95 (CAN)
ISBN: 0688152600

Recipe

Baked Stuffed Portobello Caps

Buy the Book!

Kate's Global Kitchen: A Portobello Passage from "Vegetables from Amaranth to Zucchini"

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

This page created April 2002

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