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Grand Prize
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Five Runners-Up Prizes
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Asian Ingredients A Guide to the Foodstuffs of China, Japan, Korea, Thialand and Vietnam By Bruce Cost ($18.00) Cost provides a comprehensive guide to the exciting array of Asian ingredients. Quill: 336 pages, 100 plus recipes Black and white photos throughout ISBN: 0-06-093204-X Buy the Book! |
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Asian Noodles 75 Dishes to Twirl, Slurp and Savor By Nina Simonds ($21.00) Organized by noodle, an exquisite collection of recipes for wonderfully tasty appetizers, soups, salads and suppers. Morrow: 144 pages, full color photos throughout ISBN: 0-688-13134-4 Buy the Book! |
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Asian Wraps Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relish By Nina Simonds ($23.00) An exploration of the varied flavors of Asia in exciting and cutting-edge wraps. Morrow: 176 pages, full color photos throughout ISBN: 0-688-16300-9 Buy the Book! |
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The Chinese Kitchen From Simple Stir-fry to Preparing a Chinese Banquet: Everything You'll Ever Need to Know About Chinese Cooking By Eileen Yin-Fei Lo ($35.00) The most authoritative book ever published on Chinese cooking. Morrow: 416 pages, 250 recipes 24 page full color insert ISBN: 0-688-15826-9 Buy the Book! |
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The Cuisines of India The Art and Tradition of Regional Indian Cooking By Smita Chandra ($27.50) This definitive cookbook of Indian cooking is filled with exotic recipes accompanied by the enchanting history and lore of the regions from which the foods come. Ecco Press: 288 pages, line drawings throughout, woodcuts, map ISBN: 0-06-093518-9 Buy the Book! |
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Pleasures of the Vietnamese
Table Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks By Mai Pham ($27.50) Pham offers a collection of authentic home-style and street food dishes from her homeland of Vietnam, centering around the beloved national dish, pho. HarperCollins: 384 pages, black and white photos. ISBN: 0-06-019258 Buy the Book! |
The "Haiku of Food" Contest
1. What is Haiku? (Haiku of Food Examples)
2. Contest Rules
3. Contest Prizes
4. Enter Here
Copyright © 2001, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created July 2001

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