Grand Prize
|
Five Runners-Up Prizes
|
![]() |
Asian Ingredients A Guide to the Foodstuffs of China, Japan, Korea, Thialand and Vietnam By Bruce Cost ($18.00) Cost provides a comprehensive guide to the exciting array of Asian ingredients. Quill: 336 pages, 100 plus recipes Black and white photos throughout ISBN: 0-06-093204-X Buy the Book! |
![]() |
Asian Noodles 75 Dishes to Twirl, Slurp and Savor By Nina Simonds ($21.00) Organized by noodle, an exquisite collection of recipes for wonderfully tasty appetizers, soups, salads and suppers. Morrow: 144 pages, full color photos throughout ISBN: 0-688-13134-4 Buy the Book! |
![]() |
Asian Wraps Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relish By Nina Simonds ($23.00) An exploration of the varied flavors of Asia in exciting and cutting-edge wraps. Morrow: 176 pages, full color photos throughout ISBN: 0-688-16300-9 Buy the Book! |
![]() |
The Chinese Kitchen From Simple Stir-fry to Preparing a Chinese Banquet: Everything You'll Ever Need to Know About Chinese Cooking By Eileen Yin-Fei Lo ($35.00) The most authoritative book ever published on Chinese cooking. Morrow: 416 pages, 250 recipes 24 page full color insert ISBN: 0-688-15826-9 Buy the Book! |
![]() |
The Cuisines of India The Art and Tradition of Regional Indian Cooking By Smita Chandra ($27.50) This definitive cookbook of Indian cooking is filled with exotic recipes accompanied by the enchanting history and lore of the regions from which the foods come. Ecco Press: 288 pages, line drawings throughout, woodcuts, map ISBN: 0-06-093518-9 Buy the Book! |
![]() |
Pleasures of the Vietnamese
Table Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks By Mai Pham ($27.50) Pham offers a collection of authentic home-style and street food dishes from her homeland of Vietnam, centering around the beloved national dish, pho. HarperCollins: 384 pages, black and white photos. ISBN: 0-06-019258 Buy the Book! |
The "Haiku of Food" Contest
1. What is Haiku? (Haiku of Food Examples)
2. Contest Rules
3. Contest Prizes
4. Enter Here
Copyright © 2001, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created July 2001

The Global Gourmet®
Main Page

Spring Recipes for
Easter & Passover
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder
Copyright © 1994-2013,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances