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Kate's Global Kitchen

Kate Heyhoe  

Nutmeg Rum Punch

Serves 1  

1 oz. lime
1 oz. orange juice
1 oz. pineapple juice
1 oz. grenadine
2 oz. light rum
3 or 4 ice cubes
grated nutmeg

Combine the juices, grenadine, rum and ice cubes in a cocktail shaker and shake vigorously. Strain into a small glass. Sprinkle plenty of nutmeg to taste on top.

 
 

Kate's Global Kitchen, December 2001

12/01/01     Holiday Food Gifts & Festive Recipes
12/08/01     The Elemental Crème Anglaise
12/15/01     A Praline Primer
12/22/01     Nutmeg: A Gift from Grenada
12/29/01     Famous Last Words: The Lighter Side of Food
                  (includes Cozy New Year's Recipes)

 
 
 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 

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This page created 2001 and modified November 2006.

 
 

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