Numero Uno Nutmeg Cake

 
1 cup cake flour
1 teaspoon nutmeg
1/4 cup cornstarch
2 teaspoons baking powder
1 cup almonds, toasted and ground
1 tablespoon butter
1 cup sugar
1/2 cup milk
5 egg whites
3 firm ripe bananas

Preheat oven to 350 degrees F. Grease and flour a 9-inch spring form pan. Sift together flour, nutmeg, corn starch, and baking powder. Mix in ground almonds. Cream butter with sugar in mixing bowl. Beat in milk alternatively with dry ingredients mixture. Add egg whites and beat until batter is fluffy. Poor into prepared pan. Bake for 50—60 minutes until cake tests done. Cool on rack.

To serve: Remove sides of cake pan. Cut cake into eight slices. Top individual servings with nutmeg-rum cream and banana slices.

 

• Nutmeg: A Gift from Grenada
• Recipes:
• Nutmeg Syrup
  
• Numero Uno Nutmeg Cake
  
• Nutmeg-Rum Cream
  
• Nutmeg Ice Cream Cake (Semifreddo)
  
• Nutmeg Rum Punch

 

Kate's Global Kitchen, December 2001

12/01/01     Holiday Food Gifts & Festive Recipes
12/08/01     The Elemental Crème Anglaise
12/15/01     A Praline Primer
12/22/01     Nutmeg: A Gift from Grenada
12/29/01     Famous Last Words: The Lighter Side of Food
                  (includes Cozy New Year's Recipes)

 
 
 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 

---

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 

Holiday Recipe Headquarters

 
 

This page created 2001 and modified November 2006.

---

 

Return to the
Global Gourmet^®
Main Page

 

July 4th Recipes

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---