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Kate Heyhoe

Kate's Global Kitchen

 

Black Magic Month:
Halloween Count-Down

by Kate Heyhoe

 

That old black magic has me in its spell
That old black magic that you weave so well
Icy fingers up and down my spine
The same old witchcraft when your eyes meet mine...

 

Celebrate Halloween with Black Magic Month at the Global Gourmet— four installments of powerful recipes and spellbinding entertaining ideas. In addition to the four menus further below, check out these Halloween features:

Transylvanian Dinner: Going for Goulash
Smashing Pumpkins...and Other Culinary Acts
The Edible Zombie: A Haunting Halloween Meal

 

Orange Omens and Black Magic

Use my recipes, or come up with your own colorful combinations, featuring ingredients like these—

Orange-hued foods
Pumpkins and squashes, oranges, salmon, salmon roe or red caviar, paprika, orange and red bell peppers, cooked shrimp and lobster (especially in the shells), cheddar cheese, orange or red lentils, mango, papaya, kumquat, orange chile peppers, sumac, saffron, turmeric.

Black-hued foods
Caviar, black beans, blueberries, squid and squid ink (as in squid ink pasta or risotto), octopus, poppyseeds, chocolate and cocoa, coffee, licorice, charred and grilled foods, eggplant, portabella and shiitake mushrooms.

 
Witch's Hat  

Black Magic Month: Halloween Count-Down

 

Kate's Global Kitchen for October, 2001:

10/06/01 Black Magic Month: Halloween Count-Down
10/13/01 Tropical Fruits: Beauty That's More Than Skin Deep
10/20/01 Monkeying with Menudo Mix
10/27/01 Comfort Food File: Mac 'n' Cheese Makeovers

 
Buy HalloweenTreats & Gifts

 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 


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