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by Kate Heyhoe
Serves 6
Make this refreshing fruit salad at least 30 minutes before serving for the flavors to blend. It also keeps well refrigerated so you can even make it up to 3 hours before. Serve as is, or spoon over pound cake or ice cream.
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh mint
1 pound fresh strawberries, hulled, quartered
4 kiwis, peeled, halved and sliced
Stir lime juice, honey and mint in large bowl until well blended. Add strawberries and kiwis; toss gently to combine. Let stand 30 minutes to allow flavors to blend. For best results, serve slightly chilled.
Optional garnish: Sprinkle toasted, chopped hazelnuts on top.
Kate's Global Kitchen for June, 2001:
06/02/01 One Husky Little Tomato: Mexico's Tomatillo UnwrappedComing in July-August: The Big Grilling Guide & The Haiku of Food Contest
Copyright © 2001, Kate Heyhoe. All rights reserved.
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This page created June 2001

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