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Kate Heyhoe

Kate's Global Kitchen

 

Kiwi-Strawberry Salad with Lime & Mint

by Kate Heyhoe
Serves 6

 

Make this refreshing fruit salad at least 30 minutes before serving for the flavors to blend. It also keeps well refrigerated so you can even make it up to 3 hours before. Serve as is, or spoon over pound cake or ice cream.

 

2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh mint
1 pound fresh strawberries, hulled, quartered
4 kiwis, peeled, halved and sliced

 

Stir lime juice, honey and mint in large bowl until well blended. Add strawberries and kiwis; toss gently to combine. Let stand 30 minutes to allow flavors to blend. For best results, serve slightly chilled.

Optional garnish: Sprinkle toasted, chopped hazelnuts on top.

 
 

 

Kate's Global Kitchen for June, 2001:

06/02/01 One Husky Little Tomato: Mexico's Tomatillo Unwrapped
06/09/01 Cooking with Jazz, Dakota-Style
06/16/01 Macho Nachos: Fiesta Food for Dad's 'n' Grads
06/23/01 Timelines & A Timely Menu

Coming in July-August: The Big Grilling Guide & The Haiku of Food Contest

 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 

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