HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Kate Heyhoe

Kate's Global Kitchen

 

Classic Club Sandwich

by Kate Heyhoe
Serves 1

 

3 slices white bread, crusts removed
1 tablespoon mayonnaise, or to taste
1 lettuce leaf
2 ounces thinly sliced cooked chicken or turkey meat
3-4 thin slices of ripe tomato
4 slices crisp cooked bacon

 

Toast the bread until crisp (for best results, let it dry slightly after toasting). Spread each slice of bread lightly with mayonnaise. Place a layer of lettuce on top, followed by a layer of chicken, one bread slice, a layer of tomato, and the bacon. Finish with the final bread slice, mayonnaise side down. Cut into quarters, from corner to corner to make triangles. Note: To prevent mashing the sandwich, slice the top piece of toast into quarters before adding mayonnaise; place these triangles on the stacked sandwich and slice down between the triangles to neatly cut the rest of the sandwich.

 
 

 

Kate's Global Kitchen for May, 2001:

05/05/01 Energy Synergy: Beating the Power Crunch
05/12/01 Mama's Savory Dutch Babies
05/19/01 Remembering the Sandwich: Great Moments, Great Sandwiches in History
05/26/01 Memorial Day Mixed Grill

 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
 
Paris

 

This page created May 2001

Top


 


cat toys Catnip Toys

 

Kitchen & Home
Markdowns

 
.