
by Kate Heyhoe
Gifts to Buy...
(Don't miss the Global
Gourmet's Holiday Headquarters—your complete holiday
planner)
Dear Readers,
Last summer I went shopping—with you in mind! It was
literally 'Christmas in July' when I sought out the cream of the
crop of holiday gifts. Over the past few months I've tested, tasted
and worked with each of these goodies and can personally attest:
they're the best!
And so are you. Whether you're righteously rewarding yourself
for a year well done, or buying for a loved one or friend, these
are gifts of pure culinary joy. Prices range from $4.99 stocking
stuffers to bigger ticket family gifts. Note that prices listed are
"suggested retail" and can often be found for less. Look for these
items wherever fine culinary products are sold.
Happy holidays!
Kate Heyhoe
The Global Gourmet
Stocking Stuffers, and Gifts from $5 to $75
In a Little Black Box: Classy Wine
Stoppers, by Screwpull
After you've opened your wine, make sure none of it goes to waste
with stoppers that are as classy as the best vintages. Pick from
any of three brushed stainless, cone-shaped designs, all specially
engineered with three rubber rings that create a perfect seal for
any-sized bottle and won't react with wines... (more...)
- Bowl Me Over:
Chantal Mixing Bowls and Ramekins
There's something very primal about bowls. I collect them and am
always searching for bowls with a perfect harmonious design, both
visually and functionally. I love the Chantal set of ceramic mixing
bowls. Their thick sides make them sturdy, good for whipping thick
batters or rising bread dough. I also chill them for mixed salads
—their heavy weight... (more...)
Baker's Friend: 9-Inch Deep Dish Pie Pan by
Chantal
Thick or thin, sweet or savory, with one crust or two—pies
come in endless varieties, and the pan they're made in can make all
the difference. For a traditional deep-dish pie with classic
scalloped edges, Chantal's ceramic 9-inch pie dish
delivers...(click to
continue)
Turkish Delights: Food
Gifts from the Olive Farm
Premium olive oils, olives, spice blends, pine honey, apricots and
smoky black tea—all from the fertile southwestern region
of Turkey, where the Aegean and Mediterranean meet. The key here is
4-star quality: the olives are perfectly brined, the extra-virgin
and virgin olive oils light and buttery, and the spices robustly
fresh and intense...(click
to continue)
Not the Same Old Grind:
William Bounds Pepper Mills
What's the most commonly used phrase in recipes? Season to taste
—and these tasteful new pepper mills allow you to do just
that, whether your mood is whimsical or serious... (more...)
Time's Up: Digital
TempFork
As my regular readers know, I always emphasize using a thermometer
to test for doneness. It's not only the most foolproof way to
ensure foods are safely cooked, but it's also the best way to
prevent overcooking. If you're looking for a snazzy stocking
stuffer, one of my favorite gadgets is the Digital
Tempfork...(click to
continue)
Gifts Around $100
Center of Attention:
'Tarte Tatin' Anniversary Pan by Le Creuset
For something completely different and a guaranteed crowd-pleaser,
the Anniversary Pan by Le Creuset is a versatile piece of cookware
bound to inspire. It's designed to cook tarte tatin-style dishes,
such as the classic Apple or Pear Tatin, but it also dishes up
innovative recipes like Salmon Quiche...(more...)
Ice Cream Anytime: The Chilly
Ice Cream Maker
Who cares if it's cold outside—ice cream tastes good
anytime of year, especially home made ice cream. Forget the crank,
the salt, or the motor: the Chilly Ice Cream Maker needs nothing
but a freezer. Just freeze the specially constructed pot and lid
overnight, add your ingredients and in less than 30
minutes...(click to
continue)
Nonstick Pick: Frypans
by Le Creuset
What did we ever do before nonstick pans? The problem with many of
them though is they're not heavy enough, or they conduct the heat
poorly. Not so with the Le Creuset Nonstick Frypan. I tried the
11-inch version, which has cast-iron construction and deep,
practical, gently sloped sides, so it works as well with stir-fries
as it does with browned chicken pieces...(more...)
Gifts From $100 to $300:
Whipped Up Wake-Up
Calls: Coffee Tech
Forget Starbucks—the Capresso CoffeeTEC gives you so much
more, right in your own home or office. This machine does it all:
It brews perfect coffee into a sleek thermal carafe in just eight
minutes, whips milk into a frothy frenzy for lattes, cappucinos or
even hot chocolate—in just 15 seconds—and is
programmable...(more...)
Ready, Set, Cook—and
Wait: Kuhn Rikon's Duromatic Thermal Cooker
Imagine whipping up a big pot of coq au vin, or a family-size batch
of chili in minutes—easy to do with a pressure cooker,
right? But take the dream further and imagine leaving the meal on
the table for two hours and having it stay hot—no
reheating necessary. This latest pressure cooker makes a busy host
or busy family's dream come true: the cook can be out of the
kitchen but the meal will still be ready to serve for
hours...(click to
continue)
Wine Time: Sculptured
Screwpull Opener
The newest of the Screwpull wine openers isn't a piece of
sculpture, but it sure looks like one. Capturing the same design
features that won an earlier version placement in New York's Museum
of Modern Art, the Excellence wine opener was exactly what I wanted
for my newly remodeled drop-dead gorgeous kitchen (see it here in
early 2001). Its sleek, ergonomic design fits the hand
perfectly...click to
continue)
Save the Day:
Foodsaver by Tilia
Proper packaging is the key to freshness when storing foods. I
can't tell you how many freezer-burned bags of meats and leftovers
I've thrown out due to inadequate zipper bags. But not anymore. The
Foodsaver vacuum packaging system seals out oxygen, preventing
freezer-burn, rancidity, moisture and insects from damaging
everything from frozen foods to nuts...(more...)
Kate's Global Kitchen for December, 2000:
Gifts to Buy, Gifts to Make, Recipes to Celebrate...
12/02/00 Gifts to Buy...
12/09/00 ...Gifts to Make...
12/16/00 ...Fancy Foods to Celebrate...
12/23/00 ...A New Year's Buffet to Do Ahead...
12/30/00 ...Ending the Year Well Read and Fed
Copyright © 2000, Kate Heyhoe. All rights reserved.
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This page created 2000 and modified November 2006.