Recipe: Chick Pea and Feta Salad

Chick Pea and Feta Salad

(Served by ARAMARK at the 1996 Atlanta Olympic Games)

Serves 8

Dressing:
1 tablespoon canola oil
1 tablespoon tomato juice
2 teaspoons ketchup
2 teaspoons red wine vinegar
Dash salt
Dash Worcestershire sauce
Dash Tabasco Sauce

Salad:
1 15 ounce can chick peas (Garbanzo beans), drained
1 medium tomato, chopped
2 ounces feta cheese crumbled
1/4 cup green onions, chopped
2 tablespoons fresh parsley, chopped

Combine all dressing ingredients. Blend until smooth. Combine chick peas and remaining ingredients. Add dressing and toss to distribute evenly and coat thoroughly. Chill.

Nutrition Information Per Serving:
Calories: 97
Total Fat: 6 g
Saturated Fat: 2 g
Cholesterol: 7 mg
Sodium: 322 mg

Kate's Global Kitchen

Feeding the Olympics, Down Under

Olympic Recipes, Down Under:

These recipes are meant to serve a large, hungry crowd... Of 500. You probably won't be feeding that many athletes or even non-athletes, but you may want to see just what it takes to cook dinner in the Sydney Olympic Village...

Curried Red-Snapper, for 500

Braised Chicken Michigan, for 500

Olympic Recipes, in family-size portions:

The following recipes are examples of international menu items served to the athletes at various Olympic Games. Each recipe has been revised to accommodate family-sized portions...

Belgian White Veal Stew

African Peanut Chicken Soup
(1988 Calgary Olympic Games)

Salad Nicoise
(1994 Lillehammer and the 1996 Atlanta Olympic Games)

Spanish Paella Valenciana
(1992 Barcelona Olympic Games)

Chicken Satay with Spicy Peanut Sauce
(1996 Atlanta Olympic Games)

Heavenly Potatoes

Chick Pea and Feta Salad
(1996 Atlanta Olympic Games)

Almond Custard
(1996 Atlanta Olympic Games)

Georgia Peach Cobbler
(1996 Atlanta Olympic Games)

Kate's Global Kitchen for September, 2000:

9/02/00 Pistou and Pesto: Basil's Last Stand
9/09/00 Cook Your Wurst! It's Oktoberfest
9/16/00 Feeding the Olympics, Down Under
9/23/00 Eating Australian
9/30/00 Italian Meatballs, My Way

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

This page created September 2000

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